Sticky Garlic Chicken Noodles

Garlic Chicken Noodles Delight: A Savory & Irresistible Feast 🍜🧄🐔

1. Introduction

Welcome to the world of garlic chicken noodles, a flavorful and comforting dish that combines tender chicken, fragrant garlic, and perfectly cooked noodles in a savory sauce. This dish is perfect for busy weeknights or when you crave a hearty, satisfying savory noodle dish that hits all the right notes. Whether you’re a seasoned cook or a beginner, this garlic chicken noodles recipe is easy to prepare and bound to become a family favorite.

2. Ingredients for the Garlic Chicken Noodles Delight

  • 8 oz. of egg noodles or your preferred pasta
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon sesame oil (optional)
  • 1 cup shredded carrots
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Sesame seeds for garnish

3. Step-by-Step Instructions to Make Garlic Chicken Noodles

Prepare the Noodles

Cook the noodles according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced chicken breasts, season with salt and pepper, and cook until golden brown and cooked through. Remove from skillet and set aside.

Cook the Vegetables and Garlic

In the same skillet, add the remaining olive oil. Sauté minced garlic for about 30 seconds until fragrant. Add carrots and broccoli, cooking until tender-crisp, about 5 minutes.

Make the Sauce

Combine soy sauce, honey, and sesame oil in a small bowl. Pour the mixture into the skillet and stir to combine.

Combine Everything

Add the cooked chicken and noodles to the skillet. Toss everything together until evenly coated with the sauce. Cook for an additional 2-3 minutes to allow flavors to meld.

Serve and Garnish

Garnish with sliced green onions and sprinkle with sesame seeds. Serve hot and enjoy your flavorful garlic chicken noodles!

4. Storage Tips for Leftover Garlic Chicken Noodles

Store leftover garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or stir-fry in a pan with a splash of water or broth to retain moisture. This way, your savory noodle dish remains fresh and delicious for leftovers.

5. Serving Suggestions for Your Garlic Chicken Noodles

This garlic chicken noodles pairs beautifully with a light side salad or steamed Asian vegetables. For an extra crunch, sprinkle additional sesame seeds or chopped peanuts on top. You can also serve it alongside creamy chicken tikka masala for a spicy twist or healing Italian penicillin soup for a comforting meal.

6. Kitchen tools that you might need for this recipe

Investing in these tools enhances your cooking experience and makes preparing garlic chicken noodles even more enjoyable!

7. FAQ about Garlic Chicken Noodles

Can I substitute chicken with tofu or shrimp in this recipe?

Absolutely! Tofu works well for a vegetarian or vegan version, and shrimp adds a delightful seafood twist. Adjust cooking times accordingly.

What are some healthy variations for this dish?

You can use whole wheat noodles or zucchini noodles to boost fiber and reduce carbs. Opt for low-sodium soy sauce to decrease salt intake.

How long does it take to prepare this garlic chicken noodles?

The total preparation and cooking time is approximately 30 minutes, making it an ideal quick dinner option.

Can I make this recipe gluten-free?

Yes, substitute regular soy sauce with gluten-free tamari and use gluten-free noodles or rice noodles.

8. Conclusion

In summary, garlic chicken noodles is a versatile and flavorful dish that can be prepared quickly for a satisfying meal. Its combination of tender chicken, aromatic garlic, and savory sauce makes it a crowd-pleaser. Whether you’re cooking for family or hosting friends, this savory noodle dish is sure to impress. Give it a try today and enjoy a delicious home-cooked meal!

Print
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A vibrant plate of sticky garlic chicken noodles featuring tender chicken pieces coated in glossy garlic sauce, served over perfectly cooked al dente noodles. The dish is garnished with chopped green onions and sesame seeds, with a side of colorful vegetables and a sprinkle of fresh herbs. The presentation is appealing, showcasing a balance of textures and flavors in a modern, stylish setting.

Garlic Chicken Noodles Delight

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A quick and flavorful stir-fry featuring tender chicken, aromatic garlic sauce, and chewy noodles, topped with fresh herbs and sesame seeds.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g (7 oz) dried noodles
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 pound boneless, skinless chicken thighs, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. Cook noodles according to package instructions until al dente. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add minced garlic and sauté until fragrant, about 30 seconds.
  4. Add sliced chicken to the skillet, cook until browned and cooked through, about 5-7 minutes.
  5. Stir in soy sauce, oyster sauce (if using), sesame oil, salt, and pepper; cook for another 2 minutes to combine flavors.
  6. Add cooked noodles to the skillet, tossing to coat evenly with the sauce and chicken.
  7. Serve hot, garnished with sliced green onions and sesame seeds.

Notes

  • For extra flavor, add a splash of rice vinegar or chili flakes.
  • You can substitute chicken with shrimp or tofu for variation.
  • Use fresh garlic for a more pungent aroma.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: High-protein, quick, easy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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