Ingredients
Scale
- 200g chicken breasts, sliced
- 8 oz noodles (rice or egg noodles)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1 green onion, chopped
- 1 tsp toasted sesame seeds
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-6 minutes.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add soy sauce, oyster sauce, and sesame oil; toss to coat evenly.
- Combine cooked noodles with the chicken and sauce, stirring well to combine.
- Garnish with chopped green onions and toasted sesame seeds before serving.
Notes
- You can add vegetables like bell peppers or broccoli for a more colorful and nutritious dish.
- Use gluten-free noodles if needed to accommodate dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir fry
- Cuisine: Asian-inspired
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg