Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix minced garlic, parmesan, olive oil, paprika, salt, and pepper.
- Rub the mixture onto the chicken thighs and potatoes.
- Place chicken and potatoes on a baking sheet lined with parchment paper.
- Roast for 35-40 minutes until chicken is crispy and potatoes are golden.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil for an additional 2-3 minutes.
- You can substitute chicken breasts for thighs.
- Save leftovers for a quick lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Roasting
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: Thirty grams
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 150 mg