Chicken Meatloaf: Garlic Parmesan Flavor

Garlic Parmesan Chicken Meatloaf for a Savory Dinner Delight 🍽️🧄🧀✨

1. Introduction

Looking for a flavorful twist on the traditional meatloaf? This chicken meatloaf recipe infused with irresistible garlic parmesan flavor is perfect for a hearty dinner. Combining savory chicken with cheesy goodness, this savory chicken loaf is sure to impress your family and friends. Easy to prepare and packed with delectable ingredients, this dish is a must-try for anyone craving comfort food with a gourmet touch.

2. Ingredients You Need for Garlic Parmesan Chicken Meatloaf

  • 1 ½ pounds ground chicken
  • 1 cup grated parmesan cheese
  • ½ cup bread crumbs
  • 2 large eggs
  • 3 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • For topping: additional parmesan cheese and chopped parsley

3. Step-by-Step Instructions to Make the Best Garlic Parmesan Chicken Meatloaf

Prepare the Meatloaf Mixture

In a large mixing bowl, combine ground chicken, grated parmesan cheese, bread crumbs, eggs, minced garlic, parsley, thyme, oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Shape and Bake the Meatloaf

Transfer the mixture into a greased loaf pan or shape it into a loaf on a baking sheet. Preheat your oven to 375°F (190°C). Bake the meatloaf for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C).

Apply the Topping

In the last 10 minutes of baking, sprinkle additional parmesan cheese and chopped parsley on top. This creates a delicious cheesy crust and adds fresh flavor.

Rest and Serve

Once baked, allow the garlic parmesan chicken meatloaf to rest for 10 minutes before slicing. Serve hot and enjoy this savory dish with your favorite sides. For more side dishes, check out our spicy creamy Cajun chicken pasta or creamy chicken pot pie soup.

4. Tips for Perfect Garlic Parmesan Chicken Meatloaf

  • Use lean ground chicken for a healthier option.
  • For added flavor, mix in finely chopped sun-dried tomatoes or olives.
  • Ensure even cooking by not overmixing the ingredients, which can make the meatloaf dense.

5. Storage Tips

Leftover garlic parmesan chicken meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices until warmed through or reheat in the oven at 350°F (175°C) for about 10-15 minutes. For longer storage, freeze individual slices or the entire loaf for up to 3 months.

6. Serving Suggestions

This savory chicken loaf pairs beautifully with roasted vegetables, a fresh green salad, or mashed potatoes. For a complete meal, consider serving it alongside our healthy spinach and tomato pasta or a hearty vegetable medley.

7. Kitchen Tools That You Might Need for This Recipe

8. FAQ About Garlic Parmesan Chicken Meatloaf

Can I use ground turkey or beef instead of chicken?

Yes, you can substitute ground turkey or beef based on your preference. Keep in mind that cooking times may vary slightly.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, and baking is approximately 45-55 minutes. Total time is around 1 hour.

Can I make this ahead of time?

Absolutely! Prepare the mixture in advance, refrigerate, and bake when ready. It’s a great make-ahead meal for busy days.

9. Conclusion

Enjoy a hearty, flavorful meal with this garlic parmesan chicken meatloaf. Its melt-in-your-mouth texture combined with cheesy garlic goodness makes it a perfect choice for a savory dinner. Incorporate this recipe into your weekly meal plan and indulge in a comforting, protein-packed dish that’s sure to become a family favorite. For more delicious recipes, explore our collection of cheesy hamburger rice bake or garlic butter steak.

Print
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A perfectly cooked chicken meatloaf sliced to reveal a moist, tender interior with a golden-brown crust topped with melted cheese, garlic, and herbs. The plate is garnished with fresh parsley and served alongside a colorful vegetable medley, creating an inviting and hearty presentation.

Garlic Parmesan Chicken Meatloaf for a Savory Dinner Delight

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A hearty and flavorful chicken meatloaf seasoned with garlic, Parmesan cheese, and herbs, baked until golden brown with a cheesy crust. Perfect for family dinners or entertaining guests.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 large egg
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, onion, egg, parsley, salt, and pepper. Mix until well incorporated.
  3. Transfer the mixture into the prepared loaf pan, shaping it into a loaf shape.
  4. Top with shredded mozzarella cheese evenly over the meatloaf.
  5. Bake for 45-50 minutes or until cooked through and the cheese is bubbly and golden.
  6. Let rest for 10 minutes before slicing. Serve hot with your favorite sides.

Notes

  • Feel free to add chopped bell peppers or herbs for extra flavor.
  • Use freshly grated Parmesan for best taste.
  • If you prefer a crispy top, broil for an additional 2-3 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free, High-protein

Nutrition

  • Serving Size: 1 slice
  • Calories: 330 Kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 125mg

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