Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
- Add halved potatoes around the chicken.
- In a small bowl, mix minced garlic, Parmesan, olive oil, and chicken broth, then pour over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or until chicken is tender and potatoes are golden.
- Garnish with chopped parsley before serving and enjoy a savory, cheesy meal.
Notes
- Can substitute chicken thighs for breasts for juicier meat.
- Add a splash of cream or mozzarella for extra cheesiness.
- Best served with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 125 mg