Golden Baked Chicken Parmesan: A Craveable Classic Reimagined!

Golden Baked Chicken Parmesan: A Craveable Classic Reimagined! 🍽️🧀✨

1. Introduction

If you’re looking for a comforting, cheesy dinner that’s both easy to prepare and packed with flavor, look no further than this Golden Baked Chicken Parmesan. This dish is a delicious twist on the classic chicken parmesan recipe, featuring perfectly breaded chicken breasts coated with seasoned breadcrumbs, topped with marinara sauce and melted cheese, then baked to golden perfection. It’s an irresistibly satisfying meal that can be enjoyed any night of the week and is ideal for impressing guests effortlessly.

2. Ingredients for the Best Baked Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Italian-seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

3. Step-by-Step Guide to Making Golden Baked Chicken Parmesan

Preheat the Oven and Prepare Equipment

Start by preheating your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper or lightly greased to prevent sticking. Gather all your ingredients and set up a breading station with three shallow dishes for flour, eggs, and breadcrumbs combined with Parmesan cheese.

Prepare the Chicken

Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. Using a sharp knife, flatten the chicken breasts to an even thickness for uniform cooking if necessary.

Breading the Chicken

Dredge each chicken breast first in the flour, ensuring an even coat. Dip into the beaten eggs, then press into the seasoned breadcrumbs and Parmesan mixture, coating all sides thoroughly.

Baking the Chicken

Arrange the breaded chicken on the prepared baking sheet. Lightly spray or drizzle with olive oil for a crispy exterior. Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Adding the Toppings

Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle generously with shredded mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

Garnish and Serve

Finish by garnishing with fresh basil leaves if desired. Serve your easy Chicken Parmesan hot, paired with your favorite pasta or a crisp side salad for a complete meal.

4. Storage Tips for Leftover Golden Baked Chicken Parmesan

Allow leftovers to cool completely before storing in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until heated through, retaining that crispy coating.

5. Serving Suggestions for Chicken Parmesan Recipes

This chicken parmesan recipe pairs excellently with cooked spaghetti, fettuccine, or ziti tossed in marinara sauce. For a light meal, serve alongside a crisp green salad and some garlic bread, which you can quickly prepare using this recipe collection.

6. Frequently Asked Questions about Baked Chicken Parmesan

Can I make this dish gluten-free?

Yes, substitute the all-purpose flour and breadcrumbs with gluten-free options available at most stores. Be sure to choose gluten-free marinara sauce as well.

Can I use chicken thighs instead of breasts?

Absolutely! Bake the chicken thighs at the same temperature, but cook for approximately 10-15 minutes longer until fully cooked.

How long does it take to prepare this baked chicken parmesan?

From start to finish, you can expect about 40-45 minutes, making it an ideal quick dinner option.

What are some vegetarian alternatives?

You can replace chicken with eggplant slices or zucchini for a flavorful vegetarian version of this dish.

7. Kitchen tools that you might need for this recipe

Elevate your cooking experience with these handy kitchen gadgets:

8. Final Thoughts on Perfecting Your Baked Chicken Parmesan

This easy Chicken Parmesan recipe is a guaranteed crowd-pleaser that combines crispy baked chicken, flavorful marinara, and gooey cheese in an irresistible dish. With simple ingredients and straightforward steps, you can recreate a restaurant-quality meal at home that everyone will love. Don’t forget to experiment with different cheeses or add a touch of spice for your personalized touch!

9. Conclusion

In summary, the Golden Baked Chicken Parmesan offers a delightful twist on the beloved classic, providing maximum flavor with minimal effort. Whether you’re preparing a cozy family dinner or impressing friends, this recipe promises comfort and satisfaction in every bite. For even more delicious dinner ideas, explore our collection of dinner recipes and transform your weekly menu.

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A golden baked chicken parmesan topped with melted cheese and fresh basil, served with a side of spaghetti on a rustic plate.

Golden Baked Chicken Parmesan: A Craveable Classic Reimagined!

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Golden Baked Chicken Parmesan is a delicious, cheesy, and comforting dinner that reimagines the classic Italian favorite. This easy-to-make baked chicken recipe features crispy breaded chicken breasts topped with flavorful marinara sauce and melted mozzarella cheese. Perfect for weeknight dinners or impressing guests, this dish offers maximum flavor with minimal effort, baked to golden perfection for a satisfying and wholesome meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Italian-seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper or lightly greased.
  2. Pat the chicken breasts dry, season with salt and pepper, and flatten to an even thickness if needed.
  3. Dredge each chicken in flour, dip in beaten eggs, then coat with the breadcrumb and Parmesan mixture.
  4. Arrange the breaded chicken on the prepared baking sheet. Lightly spray with olive oil.
  5. Bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  6. Remove from oven, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
  7. Return to the oven and bake an additional 5-7 minutes until cheese melts and bubbles.
  8. Garnish with fresh basil if desired. Serve hot with pasta or side salad.

Notes

  • For a gluten-free version, substitute gluten-free flour and breadcrumbs.
  • Use chicken thighs instead of breasts for a different texture; cook for 10-15 minutes longer.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven at 350°F (175°C) for 10 minutes for best crispy results.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Includes dairy, contains gluten

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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