Golden Baked Chicken Parmesan: A Craveable Classic Reimagined! 🍽️🧀✨
1. Introduction
If you’re looking for a comforting, cheesy dinner that’s both easy to prepare and packed with flavor, look no further than this Golden Baked Chicken Parmesan. This dish is a delicious twist on the classic chicken parmesan recipe, featuring perfectly breaded chicken breasts coated with seasoned breadcrumbs, topped with marinara sauce and melted cheese, then baked to golden perfection. It’s an irresistibly satisfying meal that can be enjoyed any night of the week and is ideal for impressing guests effortlessly.
2. Ingredients for the Best Baked Chicken Parmesan
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
3. Step-by-Step Guide to Making Golden Baked Chicken Parmesan
Preheat the Oven and Prepare Equipment
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper or lightly greased to prevent sticking. Gather all your ingredients and set up a breading station with three shallow dishes for flour, eggs, and breadcrumbs combined with Parmesan cheese.
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. Using a sharp knife, flatten the chicken breasts to an even thickness for uniform cooking if necessary.
Breading the Chicken
Dredge each chicken breast first in the flour, ensuring an even coat. Dip into the beaten eggs, then press into the seasoned breadcrumbs and Parmesan mixture, coating all sides thoroughly.
Baking the Chicken
Arrange the breaded chicken on the prepared baking sheet. Lightly spray or drizzle with olive oil for a crispy exterior. Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Adding the Toppings
Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle generously with shredded mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Garnish and Serve
Finish by garnishing with fresh basil leaves if desired. Serve your easy Chicken Parmesan hot, paired with your favorite pasta or a crisp side salad for a complete meal.
4. Storage Tips for Leftover Golden Baked Chicken Parmesan
Allow leftovers to cool completely before storing in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until heated through, retaining that crispy coating.
5. Serving Suggestions for Chicken Parmesan Recipes
This chicken parmesan recipe pairs excellently with cooked spaghetti, fettuccine, or ziti tossed in marinara sauce. For a light meal, serve alongside a crisp green salad and some garlic bread, which you can quickly prepare using this recipe collection.
6. Frequently Asked Questions about Baked Chicken Parmesan
Can I make this dish gluten-free?
Yes, substitute the all-purpose flour and breadcrumbs with gluten-free options available at most stores. Be sure to choose gluten-free marinara sauce as well.
Can I use chicken thighs instead of breasts?
Absolutely! Bake the chicken thighs at the same temperature, but cook for approximately 10-15 minutes longer until fully cooked.
How long does it take to prepare this baked chicken parmesan?
From start to finish, you can expect about 40-45 minutes, making it an ideal quick dinner option.
What are some vegetarian alternatives?
You can replace chicken with eggplant slices or zucchini for a flavorful vegetarian version of this dish.
7. Kitchen tools that you might need for this recipe
Elevate your cooking experience with these handy kitchen gadgets:
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing refreshing beverages to pair with your meal.
- Fullstar Ultimate Veggie Prep Master — Makes slicing and prepping vegetables effortless, ideal for side salads or toppings.
- CAROTE Premium 16pc Nonstick Cookware Set — A comprehensive cookware set ensures your cooking process is smooth and mess-free.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For a crispy finish without frying, use this air fryer to prepare toppings or sides.
8. Final Thoughts on Perfecting Your Baked Chicken Parmesan
This easy Chicken Parmesan recipe is a guaranteed crowd-pleaser that combines crispy baked chicken, flavorful marinara, and gooey cheese in an irresistible dish. With simple ingredients and straightforward steps, you can recreate a restaurant-quality meal at home that everyone will love. Don’t forget to experiment with different cheeses or add a touch of spice for your personalized touch!
9. Conclusion
In summary, the Golden Baked Chicken Parmesan offers a delightful twist on the beloved classic, providing maximum flavor with minimal effort. Whether you’re preparing a cozy family dinner or impressing friends, this recipe promises comfort and satisfaction in every bite. For even more delicious dinner ideas, explore our collection of dinner recipes and transform your weekly menu.
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Golden Baked Chicken Parmesan: A Craveable Classic Reimagined!
Golden Baked Chicken Parmesan is a delicious, cheesy, and comforting dinner that reimagines the classic Italian favorite. This easy-to-make baked chicken recipe features crispy breaded chicken breasts topped with flavorful marinara sauce and melted mozzarella cheese. Perfect for weeknight dinners or impressing guests, this dish offers maximum flavor with minimal effort, baked to golden perfection for a satisfying and wholesome meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper or lightly greased.
- Pat the chicken breasts dry, season with salt and pepper, and flatten to an even thickness if needed.
- Dredge each chicken in flour, dip in beaten eggs, then coat with the breadcrumb and Parmesan mixture.
- Arrange the breaded chicken on the prepared baking sheet. Lightly spray with olive oil.
- Bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
- Remove from oven, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
- Return to the oven and bake an additional 5-7 minutes until cheese melts and bubbles.
- Garnish with fresh basil if desired. Serve hot with pasta or side salad.
Notes
- For a gluten-free version, substitute gluten-free flour and breadcrumbs.
- Use chicken thighs instead of breasts for a different texture; cook for 10-15 minutes longer.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven at 350°F (175°C) for 10 minutes for best crispy results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Includes dairy, contains gluten
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
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