Golden Honey Garlic Sausage & Sweet Potato Skillet: A Weeknight Sensation! 🍯🌽🍖
1. Introduction
If you’re searching for a delicious and hearty sausage sweet potato recipe that can be prepared quickly after a long day, look no further. This easy honey garlic sausage skillet combines tender sausage links, caramelized sweet potatoes, and a savory honey garlic glaze, making it perfect for weeknight dinners or weekend gatherings. Not only is this dish packed with flavor, but it’s also highly versatile and simple to make with minimal ingredients. Let’s dive into how you can prepare this delightful meal that is sure to become a favorite in your household.
2. Ingredients for the Golden Honey Garlic Sausage & Sweet Potato Skillet
- 4 large sweet potatoes, diced
- 1 pound American-style sausages (or your preferred sausage varieties)
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
3. How to Make the Honey Garlic Sausage & Sweet Potato Skillet
Step 1: Prepare the Sweet Potatoes
Start by peeling and dicing the sweet potatoes into uniform cubes to ensure even cooking. Set aside.
Step 2: Cook the Sausages
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and slice them into bite-sized pieces, then set aside.
Step 3: Sauté the Sweet Potatoes
In the same skillet, add another tablespoon of olive oil if needed. Toss in the diced sweet potatoes, smoked paprika, salt, and pepper. Cook over medium heat, stirring occasionally, until the sweet potatoes become tender and golden brown, approximately 10-12 minutes.
Step 4: Add Garlic and Honey
Lower the heat. Add the minced garlic and cook for 1 minute until fragrant. Drizzle the honey over the sweet potatoes and sausages, stirring gently to coat everything evenly.
Step 5: Combine and Finish
Return the sliced sausages to the skillet. Toss everything together and cook for another 2-3 minutes to let the flavors meld. Garnish with fresh chopped parsley for a bright finish.
4. Tips for Perfectly Making This Sausage and Sweet Potato Skillet
- Use uniformly diced sweet potatoes for even cooking.
- If you prefer a spicier kick, add red pepper flakes during the sautéing process.
- For extra flavor, try adding chopped onions or bell peppers.
- Feel free to swap sausages for chicken or turkey for a leaner option.
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For quick reheating, microwave individual portions for 1-2 minutes or reheat in a skillet over medium heat until warmed through. This dish also freezes well; simply transfer it to a freezer-safe container and consume within 2 months.
6. Serving Suggestions
Serve the golden honey garlic sausage and sweet potato skillet as is for a satisfying meal. It pairs wonderfully with a side of steamed greens or a fresh mixed salad. For a more substantial dinner, you could also serve this dish over cooked rice or quinoa.
Check out our wholesome weeknight taco rice bowl for a complementary meal idea or explore creamy garlic shrimp pasta to elevate your dinner night.
7. Frequently Asked Questions (FAQs)
Can I substitute the sweet potatoes with another vegetable?
Yes, you can replace sweet potatoes with butternut squash, carrots, or zucchini for a different flavor profile. Adjust cooking times accordingly.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30-35 minutes, making it an ideal easy dinner option for busy weeknights.
Is this recipe suitable for meal prep?
Absolutely! The dish reheats well and can be stored in the fridge for up to 3 days. It’s perfect for quick lunches or easy weeknight dinners.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Ensure even cooking and easy cleanup with this versatile set designed for everyday cooking.
- Fullstar Ultimate Veggie Prep Master — Simplify the dicing process, saving you time and effort in preparing your sweet potatoes.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for making refreshing beverages to complement your meal.
Investing in quality kitchen tools enhances your cooking experience, making food prep more efficient and enjoyable.
9. Conclusion
This sausage sweet potato recipe combines irresistible flavors with straightforward preparation, making it a perfect easy honey garlic sausage skillet for any weeknight. Its balanced blend of savory sausage, sweet potatoes, and honey garlic glaze creates a dish that is both comforting and delightful. Whether you’re cooking for family or friends, this meal is sure to impress and satisfy. Try it today and enjoy a hearty dinner that’s quick to make and big on flavor!
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Golden Honey Garlic Sausage & Sweet Potato Skillet: A Weeknight Sensation!
Discover the delicious and hearty Golden Honey Garlic Sausage & Sweet Potato Skillet, a perfect weeknight dinner. This quick and easy recipe combines tender sausage links, caramelized sweet potatoes, and a savory honey garlic glaze for a flavorful and satisfying meal that everyone will love. Ideal for busy weeknights or casual gatherings, this dish offers a delightful balance of sweet and savory flavors with minimal ingredients and effort. Enjoy a wholesome, nutritious, and crowd-pleasing dinner in just 30-35 minutes.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 large sweet potatoes, diced
- 1 pound American-style sausages (or your preferred sausage varieties)
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by peeling and dicing the sweet potatoes into uniform cubes to ensure even cooking. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and slice them into bite-sized pieces, then set aside.
- In the same skillet, add another tablespoon of olive oil if needed. Toss in the diced sweet potatoes, smoked paprika, salt, and pepper. Cook over medium heat, stirring occasionally, until the sweet potatoes become tender and golden brown, approximately 10-12 minutes.
- Lower the heat. Add the minced garlic and cook for 1 minute until fragrant. Drizzle the honey over the sweet potatoes and sausages, stirring gently to coat everything evenly.
- Return the sliced sausages to the skillet. Toss everything together and cook for another 2-3 minutes to let the flavors meld. Garnish with fresh chopped parsley for a bright finish.
Notes
- Use uniformly diced sweet potatoes for even cooking.
- If you prefer a spicier kick, add red pepper flakes during the sautéing process.
- For extra flavor, try adding chopped onions or bell peppers.
- Feel free to swap sausages for chicken or turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Nut-Free
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 350 kcal Kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 50 mg
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