Golden Maple Pumpkin Donuts: Your Cozy Autumn Indulgence 🍁🎃✨

1. Introduction

Welcome to your new favorite fall treat: Golden Maple Pumpkin Donuts. These baked pumpkin donuts are the perfect blend of warm autumn flavors, soft texture, and a delightful maple glaze that adds just the right amount of sweetness. Whether you’re savoring these as a comforting breakfast or a festive dessert, this pumpkin donut recipe guarantees cozy vibes and mouthwatering results. Plus, making homemade donuts from scratch is easier than you think! Dive into this guide and learn how to create irresistible baked pumpkin donuts that everyone will love.

2. Ingredients for Golden Maple Pumpkin Donuts

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ginger
• ½ cup pumpkin puree
• ½ cup granulated sugar
• 2 large eggs
• ½ cup melted unsalted butter or coconut oil
• 1 teaspoon vanilla extract
• For the Maple Glaze:
• ½ cup powdered sugar
• 2 tablespoons pure maple syrup
• 1-2 tablespoons milk or cream

3. Step-by-Step Instructions to Make Baked Pumpkin Donuts with Maple Glaze

Preparing the Donut Batter

Preheat your oven to 350°F (175°C) and lightly grease your donut pan or use a silicone mold for easy removal. In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In another bowl, combine pumpkin puree, sugar, eggs, melted butter (or coconut oil), and vanilla extract. Gradually add the dry ingredients into the wet mixture until just combined. Do not overmix to keep the donuts light and fluffy.

Filling the Donut Pan

Spoon the batter into the donut molds, filling each about three-quarters full. Smooth the tops with a spatula or the back of a spoon. Bake in the preheated oven for 15-18 minutes or until the donuts are lightly golden and a toothpick inserted in the center comes out clean.

Cooling and Preparing the Maple Glaze

Allow the baked donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. In a small bowl, whisk together powdered sugar, maple syrup, and enough milk or cream until smooth. Adjust consistency as needed—thicker for a glaze or thinner for drizzling.

Glazing the Donuts

Dip the cooled donuts into the maple glaze or drizzle generously over the top. Let them sit for a few minutes to set before serving for an irresistible shiny finish.

4. Storage Tips for These Pumpkin Donuts

To keep your maple glaze donuts fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat slightly before serving to refresh their soft texture. You can also freeze the baked donuts in a sealed bag for up to 1 month; thaw at room temperature and add a fresh glaze for an extra indulgence.

5. Serving Suggestions for Your Cozy Autumn Treat

Enjoy these baked pumpkin donuts with a cup of hot apple cider or pumpkin spice latte for the perfect autumn-inspired breakfast or dessert. For an extra festive touch, sprinkle with toasted pecans or a dusting of cinnamon sugar. These maple glaze donuts are also excellent when paired with a scoop of vanilla ice cream or a dollop of whipped cream.

6. FAQs About Golden Maple Pumpkin Donuts

Can I substitute pumpkin puree with canned pumpkin or sweet potato?

Yes, canned pumpkin or cooked, mashed sweet potato can be used as substitutes. They will provide similar moisture and sweetness, but adjust the spices accordingly for the best flavor.

Are these donuts suitable for gluten-free diets?

To make gluten-free pumpkin donuts, substitute the all-purpose flour with a good quality gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well.

How long does it take to prepare and bake?

The total time, including preparation, baking, and cooling, is approximately 40-45 minutes. This makes for a quick and delightful baking session perfect for cozy autumn days.

Can I make these donuts vegan?

Yes! Use flaxseed or chia seed eggs instead of regular eggs, and replace butter with coconut oil. Make sure to choose a plant-based milk for the glaze if desired.

7. Enhance Your Baking with Essential Kitchen Tools

• Fullstar Ultimate Veggie Prep Master – This versatile prep tool makes chopping and mixing ingredients easier, saving you precious time in the kitchen.
• CAROTE Premium 16pc Nonstick Cookware Set – Nonstick bakeware ensures your donuts slide out effortlessly and cleanup is a breeze.
• Crock-Pot Family-Size Slow Cooker – Ideal for preparing toppings or caramel sauces that elevate your donut experience.

8. Explore More Delicious Fall Recipes

Craving more autumn-inspired treats? Check out our dessert collection for more sweet ideas or try our creamy white chicken chili for a savory meal that’s perfect for fall gatherings.

9. Conclusion

There you have it—your comprehensive guide to making Golden Maple Pumpkin Donuts. These baked pumpkin donuts with maple glaze are destined to become a fall staple in your household, spreading warmth and comfort with every bite. With simple ingredients, easy steps, and versatile serving options, this recipe is perfect for baking with family or impressing guests at your next cozy gathering. So grab your ingredients, preheat your oven, and indulge in these delightful autumn treats!

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