Grilled Shrimp & Avocado Bowls with Creamy Corn Salsa: Perfect Summer Meal

Grilled Shrimp & Avocado Bowls with Creamy Corn Salsa: Perfect Summer Meal 🦐🥑🌽

1. Introduction

Discover the ultimate healthy shrimp bowl recipe that combines the smoky goodness of grilled shrimp with creamy avocado and vibrant corn salsa. This grilled shrimp avocado bowl is an ideal choice for a quick, nutritious, and flavorful summer meal. Whether you’re hosting a backyard barbecue or craving a light lunch, these summer grilled shrimp bowls are guaranteed to impress your family and friends. Packed with fresh ingredients and bold flavors, this creamy shrimp corn salsa recipe is a must-try for seafood lovers and health-conscious eaters alike. For more tasty seafood options, visit our seafood category.

2. Ingredients for the Perfect Summer Grilled Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 1 cup fresh corn kernels (or frozen corn, thawed)
• 1 cup cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1 jalapeño pepper, minced
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

3. Step-by-Step Instructions for Making the Healthy Shrimp Bowl Recipe

Preparation of the Grilled Shrimp

Begin by marinating the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it sit for 10-15 minutes to soak up the flavors. Meanwhile, preheat your grill to medium-high heat. For more tips on grilling, check out our lunch and summer recipes.

Grilling the Shrimp

Skewer the shrimp or use a grilling basket. Grill the shrimp for 2-3 minutes per side until they turn pink and lightly charred. Remove from the grill and set aside.

Making the Creamy Corn Salsa

In a bowl, combine the corn kernels, cherry tomatoes, red onion, jalapeño, and lime juice. Mix well, and for extra creaminess, add a dollop of Greek yogurt or sour cream if desired. Season with salt and pepper to taste. This creamy shrimp corn salsa is the perfect complement for your seafood dishes and can be used in other salads or bowls — explore more salad ideas for inspiration.

Assembling the Summer Shrimp Bowls

Start with a base of sliced avocados in each bowl. Top with the grilled shrimp and generous spoonfuls of the creamy corn salsa. Garnish with freshly chopped cilantro and an extra squeeze of lime for zest. For presentation ideas, visit our recipes section.

4. Storage Tips for Leftover Healthy Shrimp Bowl Recipe

If you have leftovers, store the grilled shrimp, avocado slices, and corn salsa separately in airtight containers in the refrigerator. Consume within 1 day for optimal freshness, especially the avocado to prevent browning. Reheat the shrimp gently if needed, and assemble fresh bowls before serving. To keep ingredients fresh longer, consider using our JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for Your Summer Grilled Shrimp

This healthy shrimp bowl recipe pairs beautifully with a side of quinoa, brown rice, or mixed greens. For added flavor, serve with a drizzle of lime crema or hot sauce. It’s perfect for a light lunch, dinner, or even a picnic on a warm day. For kitchen accessories that make meal prep easier, consider the CAROTE Premium 16pc Nonstick Cookware Set or the Ninja Air Fryer Pro Crisp & Roast 4-in-1. Enjoy your grilled shrimp avocado bowl as a stand-alone dish or add extra vegetables for more variety.

6. Frequently Asked Questions (FAQs) about the Healthy Shrimp Bowl Recipe

What makes this healthy shrimp bowl recipe ideal for summer?

This dish is packed with fresh ingredients, light yet filling, and easy to prepare on the grill—perfect for warm weather and outdoor gatherings. Check out other lunch ideas to keep your meal variety exciting.

Can I use frozen shrimp for this grilled shrimp avocado bowl?

Yes, frozen shrimp can be used. Thaw thoroughly and pat dry before marinating and grilling for best results. Explore our seafood tips for more cooking insights.

How do I keep the avocado from browning?

Slicing the avocado just before serving and adding a squeeze of lime can help prevent browning and keep your bowl looking fresh.

Is this healthy shrimp bowl recipe suitable for a low-carb diet?

Absolutely! Using fewer carbs like serving it over greens or skipping the grain base makes this dish ideal for low-carb or keto diets.

7. Conclusion

This healthy shrimp bowl recipe with grilled shrimp, creamy corn salsa, and fresh avocado is your go-to for an easy, nutritious summer meal. Its vibrant flavors and colorful ingredients make it not only a delight to eat but also visually appealing. Perfect for outdoor dining, this grilled shrimp avocado bowl offers a balanced combination of protein, healthy fats, and seasonal produce. Try making this delicious dish today and enjoy a taste of summer in every bite!

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