Italian Penicillin Soup

Healing Italian Penicillin Soup for Cold Recovery 🍲🩺✨

1. Introduction

When you’re feeling under the weather, nothing beats a warm, immune-boosting bowl of Italian Penicillin Soup. Often called penicillin soup or an Italian soup with healing properties, this soup is packed with ingredients that help strengthen your immune system and soothe symptoms of cold or flu. Rich in garlic, lemon, and nourishing vegetables, this immune-boosting soup is a comforting remedy that combines traditional Italian flavors with wellness benefits. Whether you’re fighting a cold or just want to boost your immunity, this recipe is your ultimate kitchen cure.

2. Ingredients for Healing Italian Penicillin Soup

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 large onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, sliced
  • 1 can (14 oz) diced tomatoes
  • 8 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Juice of 1 lemon
  • 1 cup cooked chickpeas or white beans
  • Fresh spinach or kale
  • Salt and pepper, to taste
  • Optional: red pepper flakes for a spicy kick

3. How to Make the Healing Italian Penicillin Soup

Step 1: Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the garlic and onion, and sauté until fragrant and translucent, about 3-4 minutes.

Step 2: Sauté Vegetables

Add the carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.

Step 3: Add Tomatoes and Broth

Pour in the diced tomatoes with their juice, and the broth. Stir well and bring to a boil. Add the oregano and thyme.

Step 4: Simmer for Healing

Reduce the heat to low, cover, and let simmer for 20-25 minutes to let the flavors meld and the vegetables soften.

Step 5: Add Chickpeas and Greens

Stir in the cooked chickpeas and the spinach. Cook for an additional 5 minutes until greens are wilted and beans are heated through.

Step 6: Finish with Lemon

Remove the soup from heat, and stir in the lemon juice. Season with salt and pepper to taste. For an extra flavor boost, sprinkle a touch of Parmesan cheese or red pepper flakes for spice.

4. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until hot. This soup also freezes well for up to 2 months—perfect for those days when you need an immunity-boosting comfort meal.

5. Serving Suggestions for Healing Italian Penicillin Soup

Serve this hearty Italian soup with a slice of crusty bread or garlic toast for a complete meal. For added nutrition, top with a drizzle of olive oil or sprinkle chopped herbs like parsley or basil. Consider pairing it with a side of cheesy French onion potatoes for a cozy dinner, or enjoy it solo as a nourishing starter. The warm, spicy broth is excellent for soothing sore throats and congestion.

6. Frequently Asked Questions about Italian Penicillin Soup

Can I substitute ingredients in this immune-boosting soup?

Absolutely! Feel free to swap out vegetables or beans based on what you have on hand. Kale can be replaced with spinach, and white beans can be substituted with chickpeas or lentils for added protein. The key ingredients—garlic, lemon, and broth—are essential for the immune-boosting properties.

Is this soup suitable for vegetarians or vegans?

Yes! Use vegetable broth instead of chicken broth, and ensure bean options are plant-based. It’s a nourishing, plant-based Italian soup perfect for a vegan diet.

How long does it take to prepare this healing soup?

The total cooking time is approximately 40 minutes, making it an efficient remedy when you need a quick immune boost.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools makes making this immune-boosting Italian soup even more enjoyable and efficient. Check out these tools to elevate your cooking experience and enjoy delicious, healthful meals every day!

8. Conclusion

Incorporating Italian Penicillin Soup into your diet is a simple, delicious way to support your immune system naturally. This penicillin soup combines comforting flavors with potent ingredients known for their healing and immune-boosting properties. Whether you’re recovering from a cold or seeking a nutritious meal to keep you healthy, this Italian soup is a must-have in your wellness kitchen. Embrace its hearty goodness and enjoy the warmth and health benefits it provides!

Print
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A vibrant bowl of Italian Penicillin Soup featuring a clear broth with chunks of tender chicken, fresh herbs, and colorful vegetables, topped with grated cheese and a sprig of parsley, presented on a rustic wooden table with a spoon beside it, highlighting the textures and warm colors of the nourishing dish.

Healing Italian Penicillin Soup for Cold Recovery

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A nourishing Italian Penicillin Soup made with tender chicken, fresh vegetables, herbs, and a flavorful broth. Perfect for cold days and boosting immunity.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 pound cooked chicken breast, shredded
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup kale or spinach, chopped
  • Grated Parmesan cheese for topping

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic, sliced carrots, and celery, cook for 5 minutes until vegetables start to soften.
  3. Pour in chicken broth, add shredded chicken, thyme, oregano, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes, allowing flavors to meld.
  5. Add chopped kale or spinach, cook for another 5 minutes until wilted.
  6. Serve hot, topped with grated Parmesan cheese and fresh herbs.

Notes

  • You can substitute cooked turkey or vegan chicken for a different protein option.
  • For extra flavor, add a squeeze of lemon or a dash of hot sauce before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 55mg

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