Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh dill or parsley for garnish
- Lemon slices for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with salt, pepper, and lemon zest.
- Place the fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes until the salmon is cooked through and the skin is crispy.
- Garnish with fresh herbs and lemon slices before serving.
Notes
Ensure not to overcrowd the air fryer basket for even cooking. Serve immediately with your favorite side dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 290 Kcal
- Sugar: 0g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg