Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb chicken breast, grilled and sliced
- 2 medium sweet potatoes, peeled and cubed
- 2 cups mixed greens
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh chopped cilantro
- Optional: avocado slices, sriracha sauce
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tbsp olive oil, smoked paprika, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.
- Grill chicken breasts until cooked through, then slice into strips.
- In a bowl, assemble cooked rice, roasted sweet potatoes, and mixed greens.
- Top with grilled chicken slices and cilantro. Add optional toppings like avocado or sriracha for extra flavor.
- Drizzle with your favorite dressing or a squeeze of lemon.
Notes
- Ensure chicken is fully cooked and sliced thin for easy eating.
- You can prepare the roasted sweet potatoes in advance for quicker assembly.
- Swap greens or add other vegetables to customize your bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, grill, assemble
- Cuisine: Healthy, American
- Diet: Gluten-Free, High-Protein, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 9 g
- Protein: 30 g
- Cholesterol: 75 mg