Ingredients
Scale
- 2 chicken breasts, sliced
- 8 oz spaghetti or your favorite pasta
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken breasts, season with salt and pepper, and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Pour in chicken broth and bring to a simmer. Stir in grated Parmesan cheese until melted and sauce thickens slightly.
- Return cooked chicken to the skillet, toss with sauce, and cook together for 2-3 minutes.
- Add cooked pasta to the skillet, toss to combine, and garnish with chopped parsley before serving.
Notes
- Feel free to add roasted vegetables like cherry tomatoes or spinach for extra nutrition.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 plate
- Calories: 580 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg