Ingredients
Scale
- 2 pounds cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1 cup chopped spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in chopped spinach until well mixed.
- Transfer mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- You can substitute spinach with chopped kale or other leafy greens.
- Add cooked bacon for extra flavor.
- Serve with a side salad for a complete low carb meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low-Carb, Gluten-Free, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg