Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce (low sodium)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Reduce heat to low, add garlic and cook for 1 minute until fragrant.
- In a small bowl, whisk together soy sauce, honey, and rice vinegar.
- Pour the sauce into the skillet with chicken, stir to coat evenly, and cook for another 2-3 minutes.
- Sprinkle with toasted sesame seeds and chopped green onions before serving.
Notes
- Adjust honey and soy sauce for desired sweetness and saltiness.
- Serve with steamed rice or vegetables for a complete meal.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg