Ingredients
Scale
- 8 ounces spaghetti or your preferred pasta
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
- Combine the cooked pasta with the spinach and tomato mixture.
- Season with salt and pepper to taste. Garnish with grated Parmesan cheese and fresh basil.
- Serve immediately and enjoy.
Notes
- You can add crushed red pepper flakes for a spicy kick.
- Use whole wheat or gluten-free pasta for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 410 Kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg