Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- Optional: sliced mushrooms, bok choy, or other vegetables
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add ginger, garlic, soy sauce, and sesame oil; simmer for 5 minutes.
- Carefully add potstickers to the broth and cook until heated through, about 3-5 minutes.
- Divide soup into bowls and garnish with chopped green onions and any additional vegetables as desired.
Notes
- For extra flavor, add a splash of rice vinegar or chili oil before serving.
- You can use homemade or store-bought frozen dumplings.
- This recipe can be customized with various vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy, Kid-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg