Hearty Baked Rosemary Chicken Meatballs & Tomato Orzo: Easy One-Pan Comfort

Hearty Baked Rosemary Chicken Meatballs & Tomato Orzo: Easy One-Pan Comfort 🍅🍗🌿

1. Introduction

Discover the ultimate comfort food with this baked chicken meatballs recipe that combines tender, flavorful rosemary chicken meatballs with a savory tomato orzo. This one-pan chicken orzo dish is designed to deliver maximum flavor with minimal effort, making it perfect for busy weeknights or weekend gatherings. Whether you’re searching for a delicious tomato orzo recipe or a hearty, satisfying pasta dish, this rosemary chicken pasta creation is sure to become a family favorite. Easy, flavorful, and wholesome — this baked chicken meatballs recipe checks all the boxes! For inspiration on quick, comforting dishes, check out this vegan ramen or these shrimp avocado bowls.

2. Ingredients

• 1 pound ground chicken (or turkey for variation)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 cup orzo pasta
• Fresh basil or parsley for garnish

3. Preparation

Forming the baked chicken meatballs

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped rosemary, salt, and pepper. Mix until well incorporated. Shape the mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 15-20 minutes until golden brown and cooked through. For an even quicker option, consider using a Ninja Air Fryer to cook the meatballs evenly and crispily.

Preparing the tomato orzo

Meanwhile, heat olive oil in a large skillet or deep pan over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add diced tomatoes and cook for another 5 minutes, allowing flavors to meld. Pour in chicken broth and bring to a simmer. This step creates a rich tomato broth that perfectly balances the dish’s flavors.

4. Cooking the dish

Adding the one-pan chicken orzo

Once the broth is simmering, stir in the orzo pasta. Carefully add the baked baked chicken meatballs into the pan, ensuring they are submerged in the tomato broth. Cover and cook on low heat for 10-12 minutes, or until the orzo is tender and the meatballs are heated through. Stir occasionally to prevent sticking and ensure even cooking. For additional convenience, you might want to stock up with some versatile cookware like the CAROTE nonstick cookware set for easy preparation of this dish.

5. Serving & Garnishes

Once cooked, turn off heat and let the dish rest for a couple of minutes. Garnish with freshly chopped basil or parsley for an added burst of flavor. Serve your hearty baked chicken meatballs and tomato orzo hot, family-style, or individual plates. Pair it with a crisp green salad or crusty bread to complete this delicious rosemary chicken pasta meal. For a refreshing drink accompaniment, consider using the Ninja SLUSHi Pro RapidChill Drink Maker.

6. Storage & Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of chicken broth or water if needed to loosen the sauce. This dish can also be frozen for up to 2 months; thaw in the refrigerator overnight and reheat thoroughly before serving. For efficient batch cooking, the Crock-Pot Family-Size Slow Cooker can be a great kitchen tool to prepare larger portions ahead of time.

7. Variations & Customizations

• Meat options: substitute ground turkey or beef for a different flavor profile.
• Vegetarian: swap meatballs with plant-based meat alternatives.
• Spice it up: add red pepper flakes for some heat.
• Veggie boost: incorporate spinach, zucchini, or bell peppers for added nutrients. For extra flavor, try adding a dash of Ninja Air Fryer Pro Crisp & Roast to crisp vegetables or meat replacements.

8. Frequently Asked Questions (FAQs)

Can I make baked chicken meatballs ahead of time?

Yes, you can prepare and shape the baked chicken meatballs in advance. Store them in an airtight container in the refrigerator for up to 24 hours before baking. For quick prep, a bread baker’s cookbook can offer great recipes to pair with this dish.

What is the best way to store leftover baked chicken meatballs and tomato orzo?

Transfer leftovers to an airtight container and refrigerate. Reheat on the stovetop or microwave until hot, adding a splash of broth to maintain moisture. For optimal freshness, consider using a JoyJolt airtight glass food storage set.

Is this tomato orzo recipe suitable for meal prep?

Absolutely! Its flavors deepen over time, making it an excellent choice for meal prep. Just store portions separately and reheat as needed, perhaps with a KitchenAid Classic Stand Mixer for working with doughs or sauces.

9. Conclusion

This hearty baked rosemary chicken meatballs & tomato orzo recipe is a perfect blend of comforting flavors and easy preparation. With the convenience of a one-pan chicken orzo approach, you can enjoy a wholesome meal that is both engaging to make and delightful to eat. Whether it’s for busy weeknights, family dinners, or entertaining guests, this baked chicken meatballs with tomato orzo dish will be your go-to for satisfying and flavorful meals. Embrace the delicious combination of tender meatballs, aromatic rosemary, and perfectly cooked orzo for a genuine taste of comfort food excellence!

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