Crock Pot Poor Man’s Stew

Hearty Crock Pot Poor Man’s Stew: A Budget-Friendly Slow Cooker Comfort πŸ₯˜πŸ’°πŸ²

1. Introduction

Looking for a comforting and budget-friendly dinner? Hearty Crock Pot Poor Man’s Stew is the perfect slow cooker stew that combines simple ingredients into a rich, flavorful beef stew. This crock pot stew recipe is not only easy to prepare but also economical, making it an ideal dish for busy weeknights or feeding a hungry family. Using your slow cooker, you can simmer the ingredients to tender perfection all day long, filling your home with delicious aromas. Whether you’re a seasoned cook or a beginner, this beef stew is guaranteed to satisfy your cravings without breaking the bank.

2. Ingredients for Hearty Crock Pot Poor Man’s Stew

  • 2 lbs beef stew meat, cut into chunks
  • 4 large potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Optional: fresh parsley for garnish

3. How to Make Crock Pot Poor Man’s Stew

Step 1: Prepare Ingredients

Start by peeling and cutting the potatoes into chunks and slicing the carrots. Chop the onion and mince the garlic. Prepare the beef stew meat by trimming excess fat if needed.

Step 2: Sear the Beef

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the beef chunks until browned on all sides, about 5-7 minutes. This step adds depth of flavor, but if you’re pressed for time, you can skip this step and add the meat directly to the slow cooker.

Step 3: Combine in Slow Cooker

Transfer the browned beef to your crock pot. Add the potatoes, carrots, onion, garlic, chopped tomatoes, beef broth, Worcestershire sauce, salt, pepper, and paprika. Mix everything well to combine.

Step 4: Cook

Cover and cook on low for 8 hours or on high for 4 hours. The long simmer allows the beef to become tender and the flavors to meld beautifully.

Step 5: Serve

Once cooked, taste and adjust seasonings as needed. Serve hot, garnished with fresh parsley if desired. This crock pot stew pairs wonderfully with crusty bread or cornbread for a filling meal.

4. Storage Tips for Leftover Crock Pot Stew

Seal leftovers in airtight containers and store them in the refrigerator for up to 3 days. For longer storage, freeze the stew in freezer-safe containers for up to 3 months. To reheat, simply microwave or warm in a pot on the stove, adding a splash of beef broth if needed.

5. Serving Suggestions for Your Beef Stew

This budget-friendly slow cooker stew is versatile and comforting. Serve it over cooked rice, mashed potatoes, or even buttered noodles for a hearty meal. For added flavor, sprinkle some chopped fresh parsley or a dash of hot sauce. If you’re interested in other easy dinner ideas, check out Garlic Butter Chicken Delight or Weeknight Pita Pizzas.

6. FAQs About Crock Pot Poor Man’s Stew

Can I substitute the beef with another type of meat?

Yes, you can substitute ground beef, chicken thighs, or turkey for a different flavor profile. For a vegetarian option, use hearty vegetables like mushrooms or plant-based meat substitutes.

How long does it take to prepare this slow cooker stew?

Preparation time is approximately 15-20 minutes, with cooking taking 4-8 hours depending on your selected setting.

Can I make this stew in a pressure cooker?

Absolutely! Sear the beef, then cook everything in a pressure cooker for about 35-40 minutes for a quicker version of this hearty stew.

Is this recipe suitable for gluten-free diets?

Yes, it is naturally gluten-free if you use gluten-free beef broth and check canned ingredients for gluten content.

7. Kitchen tools that you might need for this recipe

8. Final Tips for the Best Crock Pot Stew

For extra flavor, try adding a splash of red wine or balsamic vinegar during cooking. Adjust the seasoning to your taste, and don’t forget to taste test before serving. Using fresh herbs like thyme or rosemary can elevate the flavor profile for a more aromatic dish.

9. Conclusion

Enjoy a warm, filling, and budget-friendly meal with this Hearty Crock Pot Poor Man’s Stew. Perfect for busy days when time is limited but flavor is essential. With simple ingredients and minimal prep, this slow cooker stew will become a new favorite in your weekly rotation. For more hearty meals and tasty recipes, explore options like Honey BBQ Chicken Mac and Cheese or Lasagna Soup Delight.

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A rustic bowl of hearty poor man's stew with tender beef, potatoes, carrots, and peas served in a white ceramic bowl, garnished with fresh herbs on a wooden table with a cozy kitchen background.

Hearty Crock Pot Poor Man’s Stew

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A warm, savory stew made easily in a slow cooker, combining beef, potatoes, carrots, and peas for a hearty meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cubed
  • 4 large potatoes, diced
  • 3 carrots, sliced
  • 1 cup frozen peas
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Place beef cubes in the slow cooker.
  2. Add potatoes, carrots, onion, and garlic.
  3. Pour in beef broth and add Worcestershire sauce, thyme, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 4 hours.
  5. Stir in peas in the last 30 minutes of cooking.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • You can substitute ground beef for cubed beef for different texture.
  • Add additional vegetables like celery or corn for variation.
  • This stew thickens as it cools, so adjust broth amount for desired consistency.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

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