Comforting Crockpot Beef Stew

Hearty Crockpot Beef Stew for Cozy Nights 🍲🥩✨

1. Introduction

Welcome to a world of comfort food with this beef stew recipe that will warm your soul on chilly evenings. Slow cooker recipes are perfect for creating hearty meals that are both delicious and effortless. This hearty crockpot beef stew is a classic example, packed with tender beef, wholesome vegetables, and rich flavors that melt in your mouth. Whether you’re a seasoned home cook or a beginner, this dish promises a cozy dinner that everyone will love.

2. Ingredients Needed for the Hearty Crockpot Beef Stew

  • 2 lbs (900g) beef chuck roast, cut into cubes
  • 3 large carrots, sliced
  • 3 potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (optional but recommended for depth)
  • 1 cup celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Feel free to customize by adding your favorite vegetables or herbs. For more savory slow cooker recipes, check out our creamy chicken burrito bowl or the chicken corn chowder.

3. Step-by-Step Instructions for Making the Perfect Beef Stew

Preparation

Start by seasoning the beef cubes with salt, pepper, dried thyme, and rosemary. This helps develop a rich flavor base for your stew.

Sear the Beef

Heat olive oil in a skillet over medium-high heat. Sear the beef cubes on all sides until browned, then transfer them to the slow cooker. Searing enhances flavor and seals in juices.

Prepare the Vegetables

In the same skillet, sauté chopped onions and garlic until fragrant. Add these along with carrots, potatoes, and celery into the crockpot.

Add Liquids and Seasoning

Pour in the beef broth and red wine. Add the bay leaf and adjust salt and pepper to taste. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and vegetables are cooked through.

Final Touches

Remove the bay leaf. For a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir into the stew during the last 15 minutes of cooking.

4. Tips for Great Results

  • Use quality beef chuck for tenderness.
  • Cut vegetables into uniform sizes for even cooking.
  • Adjust cooking time based on your crockpot model.
  • Let the stew sit for 10 minutes after cooking to allow flavors to meld.

5. Storage Tips and Leftovers

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the stew in freezer-safe bags or containers for up to 3 months. Reheat gently on the stove or microwave, adding a little broth or water if needed.

6. Serving Suggestions to Elevate Your Hearty Meal

Serve your crockpot beef stew with crusty bread or garlic rolls. You can also pair it with a light green salad for contrast. For an extra touch, sprinkle chopped fresh parsley on top and enjoy a comforting, hearty meal with friends and family.

7. Frequently Asked Questions about Beef Stew

Can I substitute beef with other meats?

Yes, chicken thighs or lamb shoulder work well and can provide a different flavor profile. Just adjust cooking times accordingly.

How long does it take to prepare this beef stew?

The total prep and cooking time is approximately 10-15 minutes for preparation and 4-8 hours for slow cooking, depending on your crockpot settings.

Is this recipe suitable for dietary restrictions?

This dish is gluten-free if you use gluten-free beef broth. For low-sodium diets, choose low-sodium broth and salt in moderation.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make your cooking experience more enjoyable. Consider these helpful gadgets:

9. Conclusion

This hearty crockpot beef stew is the ultimate comfort food for cozy nights. It’s simple to prepare, filled with rich flavors, and perfect for making ahead or gathering loved ones around the table. Whether you’re craving a nourishing hearty meal or looking for a slow cooker recipe that delivers every time, this beef stew is a fantastic choice. Get your ingredients ready, set your crockpot, and enjoy a delicious, soul-warming dinner!

Print
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A warm bowl of beef stew with tender chunks of beef, carrots, potatoes, and celery in a rich, savory broth. The stew is garnished with fresh herbs and served on a rustic wooden table, with steam rising, highlighting the hearty textures and vibrant colors of the ingredients.

Hearty Crockpot Beef Stew for Cozy Nights

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A warm and satisfying crockpot beef stew made with tender chunks of beef, carrots, potatoes, and celery simmered in a savory broth, ideal for comforting meals.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cubed
  • 4 large carrots, sliced
  • 3 potatoes, diced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
  2. Add the chopped onion and garlic to the skillet; sauté until translucent and add to the slow cooker.
  3. Pour beef broth into the slow cooker. Add carrots, potatoes, celery, tomato paste, thyme, rosemary, salt, and pepper.
  4. Cover and cook on low for 8 hours or on high for 4 hours until the meat is tender and vegetables are cooked.
  5. Adjust seasoning as needed and serve hot garnished with fresh herbs if desired.

Notes

  • You can substitute beef with chicken or vegetarian options for variety.
  • For thicker stew, mash some cooked potatoes and stir back into the broth.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 75mg

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