Hearty Crockpot Chicken Corn Chowder: Deliciously Creamy and Cozy 🍲🌽✨
1. Introduction
Looking for a comforting, flavorful dish that is easy to prepare and perfect for chilly evenings? Chicken corn chowder is a classic comfort food that combines tender chicken, sweet corn, and a luscious, creamy broth. This hearty crockpot chicken soup is a no-fuss recipe that allows you to enjoy a warm, satisfying meal with minimal effort. Whether you’re a busy parent or simply craving cozy flavors, this easy chicken corn recipe is the perfect choice. Plus, using a crockpot saves time and enhances the rich taste of each ingredient!
2. Ingredients for Hearty Crockpot Chicken Corn Chowder
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup whole milk or heavy cream
- 2 tablespoons all-purpose flour (optional, for thicker chowder)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon paprika (for flavor and color)
- Fresh parsley or chives for garnish
3. How to Make Hearty Crockpot Chicken Corn Chowder
Step 1: Prepare the ingredients
Start by chopping the onion, mincing the garlic, and gathering all your ingredients. This will make the cooking process smooth and enjoyable.
Step 2: Cook the chicken in the crockpot
Place the chicken breasts or thighs into the crockpot. Season with salt, pepper, and paprika. Pour in the chicken broth, then cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
Step 3: Shred the chicken
Once cooked, remove the chicken from the crockpot, shred it with two forks, and set aside.
Step 4: Sauté vegetables and thicken the chowder
In a small saucepan, melt butter over medium heat. Sauté the onions and garlic until fragrant and translucent. If you prefer a thicker chowder, whisk in the flour and cook for another minute.
Step 5: Combine all ingredients
Add the sautéed vegetables back into the crockpot along with corn, shredded chicken, milk or heavy cream, and any additional seasonings. Stir well to combine.
Step 6: Simmer and finish cooking
Cover and cook on low for another 30-60 minutes, allowing flavors to meld and the chowder to thicken to your liking. Stir occasionally.
4. Storage Tips for Leftover Chicken Corn Chowder
Allow the chowder to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, gently warm on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.
5. Serving Suggestions for the Ultimate Comfort Meal
Serve this hearty crockpot chicken corn chowder with crusty bread, such as a fresh baguette, or topped with shredded cheese and chopped fresh herbs for extra flavor. It pairs beautifully with a light green salad or some roasted vegetables for a complete meal.
6. FAQs About Chicken Corn Chowder
Can I use frozen corn kernels for this recipe?
Absolutely! Frozen corn works perfectly and saves prep time. Just ensure it’s thawed before adding to the crockpot.
What are some suitable substitutions for dairy?
If you’re looking for dairy-free options, replace milk with coconut milk or almond milk. To thicken the chowder, you can also use a flour or cornstarch slurry.
How long does it take to prepare this crockpot chicken chowder?
The total prep time is approximately 15 minutes, with cooking time around 6-7 hours in the crockpot, making it a convenient and quick meal to set and forget.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Achieve perfectly cooked, tender chicken with minimal effort using this reliable slow cooker designed for easy, hands-off cooking.
- Fullstar Ultimate Veggie Prep Master — Makes chopping vegetables quick and easy, saving prep time and ensuring consistent cuts for a smoother cooking process.
- CAROTE Premium 16pc Nonstick Cookware Set — Essential for sautéing onions and garlic with ease, this durable cookware set enhances your overall cooking experience.
8. Related Delicious Recipes to Try
- Healthy Spinach and Tomato Pasta Delight
- Quick and Easy Cabbage Roll Casserole
- Kid-Friendly Creamy Crockpot White Chicken Chili
9. Conclusion
This hearty crockpot chicken corn chowder is a delicious, comforting, and easy-to-make dish that’s perfect for cold weather or anytime you need a cozy meal. Its creamy texture and sweet corn flavor make it a family favorite. With simple ingredients and minimal prep, this easy chicken corn recipe is a must-try for anyone who loves hearty soups and flavorful comfort food. Give it a try and enjoy a homemade meal that warms your soul!
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Hearty Crockpot Chicken Corn Chowder Deliciously Creamy and Cozy
A delicious slow cooker chicken corn chowder that combines tender shredded chicken, sweet corn, and a creamy broth, perfect for chilly evenings.
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups fresh or frozen corn kernels
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot and add diced onion, garlic, corn, chicken broth, smoked paprika, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Remove chicken, shred it with two forks, and return to the crockpot.
- Stir in heavy cream and butter, cook for an additional 15 minutes.
- Serve hot, garnished with chopped parsley.
Notes
- You can substitute fresh corn with frozen corn for convenience.
- For a thicker chowder, blend a cup of the soup before returning the chicken.
- This recipe is easily adaptable with added diced potatoes or spices.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 340 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
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