Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tbsp olive oil
- 1 lb baby potatoes, halved
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef bites in the slow cooker and season with salt, pepper, thyme, and paprika.
- Melt butter with olive oil and garlic, then pour over the beef.
- Add halved potatoes around the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving, garnish with fresh parsley, and serve hot.
Notes
- For extra crispy potatoes, broil them for 3-5 minutes after cooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 125mg