Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup Delight πŸ²πŸ§€βœ¨

1. Introduction

If you’re craving a warm, comforting, and flavorful bowl of lasagna soup, this crockpot lasagna recipe is just what you need! Combining the rich flavors of traditional Italian soup with the convenience of slow cooking, this cheesy pasta soup is perfect for busy weeknights or relaxed weekends. Imagine layers of savory broth, tender pasta, melty cheese, and seasoned ground meat all simmering in your crockpot for hours. This hearty Italian soup offers a cozy dining experience that everyone will love.

2. Ingredients

  • 1 pound ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 8 ounces uncooked pasta (penne or rotini works well)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil and parsley for garnish
  • Salt and pepper to taste

3. Step-by-step Instructions for Making the Best Lasagna Soup

Preparing the ingredients and browning the meat

Start by heating a skillet over medium heat. Add ground beef or Italian sausage, diced onion, and garlic. Cook until the meat is browned and fragrant, then drain excess fat.

Assembling the crockpot

Transfer the cooked meat mixture into your crockpot. Add crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Stir to combine.

Cooking the soup

Cover and cook on low for 6-8 hours. This allows the flavors to meld perfectly, creating that rich, hearty base of your lasagna soup.

Cooking the pasta separately

About 15 minutes before serving, cook the pasta separately in boiling salted water until al dente. Drain well.

Final assembly and cheese addition

Add the cooked pasta to the crockpot, stirring to combine. Sprinkle mozzarella and Parmesan cheeses over the hot soup. Cover and cook for an additional 10 minutes until the cheese melts and becomes cheesy goodness.

4. Storage Tips for Make-Ahead Cheesy Pasta Soup

Let the lasagna soup cool completely before transferring it into airtight containers. Store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or microwave, adding a splash of broth if needed to loosen the consistency.

5. Serving Suggestions for Italian Soup Lovers

Serve this lasagna soup topped with freshly chopped basil and parsley for an extra burst of flavor. Pair it with crusty garlic bread or a side salad for a complete meal. For a dairy-free or lower-fat version, swap out the cheeses for plant-based options or omit them altogether.

6. Frequently Asked Questions about This Cheesy Pasta Soup

Can I make this crockpot lasagna with gluten-free pasta?

Absolutely! Use your favorite gluten-free pasta to make this Italian soup suitable for gluten sensitivities.

Can I freeze leftovers?

Yes, this soup freezes well for up to 3 months. Thaw in the fridge overnight and reheat thoroughly.

How long does it take to prepare this hearty crockpot lasagna?

The prep time is approximately 15 minutes, with slow cooking for 6-8 hours. The recipe offers a quick and easy way to enjoy a cheesy pasta soup without daily effort.

7. Kitchen tools that you might need for this recipe

8. Related recipes to elevate your cozy meal plan

9. Conclusion

Creating this lasagna soup in your crockpot offers a hassle-free way to indulge in classic Italian flavors with cheesy and comforting goodness. Perfect for any night when you want a hot, filling, and satisfying meal, this crockpot lasagna is sure to become a family favorite. With simple ingredients and minimal hands-on time, you’ll enjoy a delightful Italian soup that’s rich, hearty, and loaded with cheesy pasta goodness. So grab your crockpot and get ready to enjoy a bowl of flavorful comfort!

Print
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A vibrant bowl of crockpot lasagna soup topped with melted mozzarella and fresh basil, showcasing layers of rich tomato broth, cheesy pasta, and colorful vegetables, artfully plated on a rustic wooden table with a side of crusty bread.

Hearty Crockpot Lasagna Soup Delight

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A flavorful and hearty crockpot lasagna soup combining all the classic lasagna ingredients in a soulful, easy-to-make soup.

  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a skillet, brown the ground beef or sausage, then transfer to the crockpot.
  2. Add chopped onion, garlic, crushed tomatoes, broth, basil, and oregano to the crockpot. Stir to combine.
  3. Cook on low for 6-8 hours.
  4. Add broken lasagna noodles to the crockpot and cook on high for 20-30 minutes until noodles are tender.
  5. Serve hot, topped with shredded mozzarella, Parmesan, and fresh basil.

Notes

  • You can substitute ground chicken or turkey for a leaner option.
  • Add a splash of red wine for extra depth of flavor.
  • Use gluten-free noodles to make it gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 860mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 60mg

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