Hearty Crockpot Lasagna Soup for Cozy Comfort 🍲🧀✨
1. Introduction
If you’re craving a warm, comforting meal that comes together with minimal effort, this lasagna soup recipe is perfect for you. Combining the rich flavors of traditional lasagna with the ease of a slow cooker, this Crockpot lasagna soup or slow cooker lasagna soup is an ideal dish for busy weeknights, cozy weekends, or whenever you need an indulgent yet simple dinner. With its hearty layers and cheesy goodness, this easy lasagna soup promises to satisfy all your cravings with every spoonful.
2. Ingredients for the Best Lasagna Soup Recipe
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions for Making Crockpot Lasagna Soup
Preparing the Meat and Vegetables
In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat. In the crockpot, add the cooked meat, chopped onion, and minced garlic.
Combine the Soup Base
Add the crushed tomatoes, beef or vegetable broth, Italian seasoning, dried basil, and red pepper flakes (if using). Stir everything together to create the flavorful soup base.
Cooking the Soup
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. During the last 30 minutes, add the broken lasagna noodles to the soup and stir to combine.
Finishing Touches
Once the noodles are tender, stir in the ricotta cheese for creaminess. Sprinkle the shredded mozzarella and grated Parmesan on top, allow them to melt slightly, then garnish with fresh basil or parsley before serving.
4. How to Store and Reheat Lasagna Soup
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm it on the stovetop over medium heat until hot, adding a splash of broth if needed to loosen the soup.
5. Delicious Serving Suggestions for Cozy Comfort
This easy lasagna soup pairs perfectly with crusty bread, garlic breadsticks, or a crisp side salad. Consider topping each bowl with extra mozzarella, Parmesan, and fresh herbs for added flavor.
6. Frequently Asked Questions About Lasagna Soup
Can I make this crockpot lasagna soup vegetarian?
Absolutely! Simply substitute the meat with hearty vegetables like mushrooms, zucchini, or eggplant, and use vegetable broth for the base.
Can I use different types of noodles?
Yes, you can experiment with gluten-free pasta or pasta shapes like rotini or penne if you prefer.
How long does it take to prepare this slow cooker lasagna soup?
The prep time is approximately 15 minutes, and the cooking time is about 6-8 hours on low, making it a convenient and quick-to-assemble dish.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential kitchen tools:
- Crock-Pot Family-Size Slow Cooker: Perfect for effortlessly simmering and preparing this lasagna soup. This spacious slow cooker ensures even cooking and easy serving.
- Fullstar Ultimate Veggie Prep Master: Makes chopping garlic, onions, and herbs quick and easy, ensuring you spend less time prepping and more time enjoying the soup.
- CAROTE Premium 16pc Nonstick Cookware Set: Essential for browning the meat and preparing various components with ease, thanks to its durable nonstick surface.
These tools will streamline your cooking process and elevate your overall kitchen experience, ensuring perfect results every time.
8. Tips and Variations for a Perfect Lasagna Soup
- Add a splash of red wine when cooking the meat for an extra layer of flavor.
- Use fresh herbs like basil and oregano for a more vibrant taste.
- For a spicier kick, increase red pepper flakes or add a pinch of cayenne pepper.
- Feel free to incorporate other cheese varieties such as provolone or gouda for a custom cheesy blend.
9. Conclusion
This lasagna soup recipe offers a cozy, hearty meal that is both easy to prepare and tremendously satisfying. Whether you’re a busy parent or a home chef seeking comfort food with minimal fuss, this easy lasagna soup is sure to become a favorite in your weekly meal rotation. Enjoy crafting this flavorful, cheesy bowl of comfort, and don’t forget to share the warmth with family and friends!
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Hearty Crockpot Lasagna Soup for Cozy Comfort
A savory, cheesy, and satisfying lasagna soup cooked slowly to develop rich flavors, combining pasta, ground meat, and authentic Italian seasonings in a convenient crockpot.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces (about 2 cups) lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- In a skillet, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
- Add diced onions and minced garlic to the meat and cook until softened.
- Transfer the meat mixture to the crockpot and add crushed tomatoes, broth, oregano, and basil. Stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in broken lasagna noodles and cook for an additional 30 minutes until tender.
- Just before serving, swirl in ricotta cheese and sprinkle with shredded mozzarella and Parmesan cheese.
- Garnish with fresh basil or parsley and serve hot.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Ensure noodles are broken into smaller pieces to fit easily in the spoon and bowl.
- For extra flavor, add a pinch of red pepper flakes or a splash of balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 390 Kcal
- Sugar: 8g
- Sodium: 1130mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg