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A warm bowl of savory ground beef orzo stew garnished with fresh herbs, showcasing tender diced beef mixed with al dente orzo pasta in a rich broth, styled on a rustic wooden table with a spoon and a sprig of herbs for enhancement.

Hearty Ground Beef and Orzo Stew for Cozy Nights

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A savory ground beef and orzo pasta dish cooked in a flavorful broth, topped with fresh herbs, perfect for weeknight dinners or cozy evenings.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup orzo pasta
  • 4 cups beef broth
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  2. Add ground beef, cook until browned and crumbled. Season with salt, pepper, and Italian seasoning.
  3. Pour in beef broth and bring to a boil.
  4. Add orzo pasta, reduce heat to simmer, and cook until orzo is tender, about 10 minutes.
  5. Sprinkle with fresh parsley before serving.

Notes

  • You can add vegetables like spinach or cherry tomatoes for extra color and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: comfort-food, quick

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://cookishjoy.com/hearty-ground-beef-and-orzo-stew-for-cozy-nights/