Ground Turkey with Potatoes: A Hearty Skillet Classic

Hearty Ground Turkey and Potatoes Skillet: The Ultimate Comfort Food Dinner 🍽️🥔🌱

Hearty Ground Turkey and Potatoes Skillet: The Ultimate Comfort Food Dinner 🍽️🥔🌱

1. Introduction

If you’re searching for ground turkey recipes that are satisfying, healthy, and easy to prepare, look no further! The Hearty Ground Turkey and Potatoes Skillet is a perfect choice for a quick turkey skillet meal that doubles as a comforting comfort food dinner. This dish combines tender ground turkey with crispy potatoes and a savory blend of spices. It’s an excellent alternative to traditional beef dishes, offering a leaner and equally delicious option. Whether you’re short on time or craving something hearty, this recipe proves that wholesome ingredients can come together effortlessly.

2. Ingredients for the Hearty Ground Turkey and Potatoes Skillet

  • 1 pound ground turkey
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Prepare the Perfect Turkey Skillet

Prepare the Potatoes

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden and crispy on the outside, about 10-12 minutes. Stir occasionally to ensure even browning. Remove the potatoes from the skillet and set aside.

Cook the Ground Turkey

In the same skillet, add another tablespoon of olive oil if needed. Add the chopped onion and minced garlic; sauté for 2-3 minutes until fragrant. Add the ground turkey and cook until browned, breaking it apart with a spatula. Stir in paprika, dried thyme, salt, and pepper for added flavor.

Combine and Finish the Dish

Return the cooked potatoes to the skillet with the ground turkey mixture. Stir well to combine everything evenly and cook for another 5 minutes on low heat to meld the flavors. Garnish with fresh parsley before serving.

4. Storage Tips for Leftover Ground Turkey and Potatoes Skillet

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave portions or reheat on the stovetop over medium heat until hot. This turkey skillet can be enjoyed as leftovers and still tastes fantastic!

5. Serving Suggestions for Your Comfort Food Dinner

This hearty skillet pairs beautifully with a fresh side salad, steamed vegetables, or even some crusty bread. For an extra touch of flavor, add a dollop of sour cream or a sprinkle of shredded cheese on top. Looking for more ideas? Check out this velvet chicken rice recipe for a similar comforting meal.

6. Frequently Asked Questions About Ground Turkey Recipes

Can I substitute ground turkey with ground beef or chicken?

Yes, you can easily swap ground turkey with ground beef or chicken depending on your preference. Each variation offers a slightly different flavor but works well with this recipe.

Is this dish suitable for a low-carb diet?

While potatoes are a carbohydrate source, you can substitute them with cauliflower florets or zucchini for a lower-carb version.

How long does it take to prepare this turkey skillet?

The entire process takes approximately 30-35 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Recipes to Enhance Your Cooking Journey

9. Conclusion

In summary, the Hearty Ground Turkey and Potatoes Skillet is a versatile, flavorful, and health-conscious turkey skillet recipe that offers the comfort of home-cooked comfort food dinner. It’s simple to make, budget-friendly, and adaptable to various dietary preferences. With just a few ingredients and minimal effort, you can create a satisfying meal that’s perfect for busy weeknights or lazy weekend dinners. Give this recipe a try and discover why ground turkey recipes are gaining popularity for their delicious and healthy qualities!

Print
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A colorful skillet featuring browned ground turkey mixed with golden roasted potatoes, garnished with fresh herbs, served on a rustic wooden table with a side of green vegetables, showcasing a hearty and inviting meal.

Hearty Ground Turkey and Potatoes Skillet

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A satisfying dish combining seasoned ground turkey and crispy roasted potatoes, garnished with fresh herbs, ideal for a cozy meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground turkey
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add ground turkey; cook until browned, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add remaining olive oil. Add diced potatoes and cook until golden and crispy, about 10-12 minutes.
  4. Add chopped onion and garlic; sauté until fragrant, about 2 minutes.
  5. Return cooked turkey to the skillet. Season with paprika, thyme, salt, and pepper.
  6. Mix well and cook for an additional 5 minutes to combine flavors.
  7. Garnish with chopped parsley before serving.

Notes

  • Adjust seasoning to taste; add chili flakes for a spicy kick.
  • Best served hot, garnished with extra herbs.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 380 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

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