High Protein Lasagna Soup

Hearty High Protein Lasagna Soup Delight 🍲💪✨

Hearty High Protein Lasagna Soup Delight 🍲💪✨

1. Introduction

Welcome to your new favorite high-protein lasagna soup recipe! This hearty soup combines the rich flavors of traditional lasagna with the nourishing qualities of a wholesome, protein-packed meal. Whether you’re looking for a high-protein dinner option or a comforting bowl of hearty soup to warm you up, this recipe is sure to satisfy. The perfect blend of Italian flavors, tender pasta, and nutritious ingredients makes this lasagna soup a versatile and easy-to-make choice for busy weeknights or casual gatherings.

2. Ingredients for High-Protein Lasagna Soup

  • 1 lb ground turkey or lean beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup whole wheat or high-protein pasta (penne or rotini)
  • 1 cup ricotta cheese or cottage cheese (for extra protein)
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions to Prepare the Best High-Protein Lasagna Soup

Step 1: Sauté the Aromatics and Meat

In a large soup pot, heat a bit of olive oil over medium heat. Add chopped onions and minced garlic, sautéing until fragrant. Add the ground turkey or lean beef, cooking until browned and cooked through. Season with salt, pepper, and Italian seasoning.

Step 2: Add Tomatoes and Broth

Stir in crushed tomatoes and chicken broth. Bring the mixture to a simmer and cook for about 10 minutes, allowing flavors to meld and the soup to thicken slightly.

Step 3: Cook the Pasta

While the soup simmers, cook the pasta separately according to package instructions until al dente. Drain and set aside.

Step 4: Assemble the Hearty Lasagna Soup

Add the cooked pasta to the soup pot and stir to combine. Gently fold in ricotta or cottage cheese to boost protein content. Continue simmering for another 5 minutes to ensure all flavors are well integrated.

Step 5: Serve and Garnish

Ladle the soup into bowls, sprinkle with shredded mozzarella, and garnish with fresh basil or parsley. For an extra cheesy experience, add more mozzarella on top before serving.

4. Storage Tips for Make-Ahead Hearty Soup

Store leftover lasagna soup in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stove or microwave, adding a splash of broth or water to restore the soup’s original consistency.

5. Serving Suggestions for an Ultimate High-Protein Dinner

This high-protein lasagna soup pairs beautifully with a side of garlic bread or a fresh Mediterranean cucumber salad for a balanced meal. Consider topping your soup with extra basil or red pepper flakes for added flavor. For meat lovers, add cooked sausage or meatballs for a protein boost.

6. Frequently Asked Questions About High-Protein Lasagna Soup

Can I substitute the type of pasta used?

Yes, you can use any high-protein or alternative pasta such as chickpea pasta, zucchini noodles, or even quinoa pasta to suit dietary preferences or reduce carbs.

Is this soup suitable for a low-carb diet?

To make it more low-carb, swap out traditional pasta for spiralized vegetables or cauliflower rice. Keep in mind that this will alter the authentic lasagna flavor slightly.

How long does it take to prepare?

The entire process takes approximately 40-45 minutes from start to finish, making it a quick and satisfying hearty soup option for busy weeknights.

Can I make this ahead of time?

Absolutely! Prepare the soup in advance and store in the refrigerator for up to 3 days. Reheat thoroughly before serving for a warm, nourishing high-protein dinner.

7. Kitchen tools that you might need for this recipe

8. Final thoughts on this healthy, hearty, high-protein lasagna soup

This high-protein lasagna soup is a comforting yet nutritious dish that fits perfectly into a balanced diet. Its rich flavors, combined with quick preparation and versatile options, make it a go-to recipe for anyone seeking a hearty soup packed with protein. Give it a try today and enjoy a wholesome meal that everyone will love!

9. Conclusion

In conclusion, this high-protein lasagna soup is an excellent way to enjoy the classic flavors of lasagna in a nourishing, satisfying hearty soup. With simple ingredients, straightforward steps, and flexible options for substitutions, you can have a delicious, protein-rich meal ready in under an hour. Be sure to explore the suggested kitchen tools and pairings to elevate your cooking experience. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A bowl of hearty lasagna soup featuring layers of melted cheese, ground meat, and al dente pasta submerged in a rich tomato broth, garnished with fresh basil and parmesan shavings, served on a rustic wooden table with a spoon nearby and steam rising, evoking warmth and comfort.

Hearty High Protein Lasagna Soup Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This high protein lasagna soup combines Italian flavors with a hearty, nourishing broth, perfect for a filling weeknight dinner.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup marinara sauce
  • 8 no-boil lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Fresh basil and parsley for garnish

Instructions

  1. In a large pot, cook ground meat over medium heat until browned. Add chopped onion and garlic; cook until translucent.
  2. Pour in broth, diced tomatoes, and marinara sauce. Bring to a boil.
  3. Add broken lasagna noodles and reduce heat to simmer. Cook until noodles are tender, about 15 minutes.
  4. Stir in ricotta cheese, then sprinkle mozzarella and parmesan on top. Cover and cook until cheese melts.
  5. Garnish with fresh basil and parsley. Serve hot with crusty bread if desired.

Notes

  • You can substitute ground turkey or chicken for beef for a leaner option.
  • For added spice, include red pepper flakes during cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 Kcal
  • Sugar: 7g
  • Sodium: 1020mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star