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A vibrant, close-up photo of a freshly cooked cheesy meat and potato skillet in a rustic cast iron pan. The dish features golden roasted potatoes topped with melted cheese, tender ground meat, and garnished with chopped green herbs. The skillet rests on a wooden surface, with steam rising and a colorful backdrop of fresh ingredients like herbs and vegetables, emphasizing the hearty and comforting appeal.

Hearty One-Pan Cheesy Meat and Potato Skillet Delight

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A hearty and cheesy meat and potato skillet packed with flavor and built for quick weeknight dinners, combining tender ground meat, crispy roasted potatoes, and melty cheese all in one pan.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 4 large potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss diced potatoes with 1 tablespoon olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy and golden.
  3. In a large skillet, heat remaining olive oil over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
  4. Add grounds meat, cook until browned. Season with thyme, salt, and pepper.
  5. Transfer roasted potatoes to the skillet, mix gently.
  6. Sprinkle shredded cheese evenly over the skillet. Cover and cook until cheese melts and bubbles, about 3-5 minutes.
  7. Garnish with chopped parsley. Serve hot directly from the skillet.

Notes

  • You can substitute ground beef with turkey or chicken for a leaner option.
  • For a spicier version, add red pepper flakes.
  • Reconnect the dish with freshly chopped herbs for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake and Sauté
  • Cuisine: American
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 85mg