Heavenly Cinnamon Swirl Banana Bread for Cozy Brunches 🍌🍂✨
1. Introduction
If you’re looking to create a delightful treat that combines the comforting aroma of freshly baked bread with the warm, spicy aroma of cinnamon, then this cinnamon swirl banana bread is your perfect match. As a popular brunch banana bread recipe, it offers an irresistible twist on traditional homemade banana bread. Whether you’re hosting friends or enjoying a peaceful weekend morning, this recipe is sure to become a favorite for breakfast or snack time.
2. Ingredients for Heavenly Cinnamon Swirl Banana Bread
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- Optional: chopped walnuts or chocolate chips
3. How to Make Cinnamon Swirl Banana Bread
Preparing the oven and loaf pan
Preheat your oven to 350°F (175°C). Grease a standard 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
Mixing the wet ingredients
In a large mixing bowl, mash the ripe bananas until smooth. In a separate bowl, beat together the softened butter and granulated sugar until creamy. Add eggs, one at a time, followed by vanilla extract, and mix well. Combine the mashed bananas into this wet mixture.
Combining dry ingredients
In another bowl, whisk together flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix to keep the banana bread tender.
Adding cinnamon swirl
Mix the brown sugar and cinnamon together in a small bowl. To create the swirl, pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over it. Carefully add the remaining batter on top, then sprinkle with the remaining cinnamon sugar mixture. Use a knife or skewer to gently swirl through the batter to create the beautiful cinnamon swirl pattern.
Baking the banana bread
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
4. Storage Tips for Your Homemade Banana Bread
Store your cinnamon swirl banana bread in an airtight container at room temperature for up to 2 days. For longer freshness, wrap it tightly and refrigerate for up to 5 days. To enjoy it later, slice and reheat in the oven or microwave.
5. Serving Suggestions and Variations
This cinnamon swirl banana bread is perfect on its own or topped with a spread of butter, honey, or cream cheese. For a decadent touch, serve it toasted with a drizzle of caramel or chocolate syrup. Consider adding chopped walnuts or chocolate chips to customize your loaf for extra texture and flavor.
6. Tips for the Perfect Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Do not overmix the batter to ensure a tender crumb.
- Adjust baking time based on your oven – start checking around 55 minutes.
- Experiment with adding nuts or dried fruit for variety.
7. Frequently Asked Questions about Banana Bread
Can I substitute whole wheat flour in this recipe?
Yes, you can substitute whole wheat flour for all-purpose flour, but reduce the amount slightly and expect a denser texture.
Is there a vegan version of this banana bread?
Absolutely! Swap the eggs with flaxseed meal or applesauce, and use dairy-free butter or oil. The flavor remains delicious and moist.
How long does it take to make this banana bread?
From start to finish, including preparation and baking, expect about 1 hour and 15 minutes.
8. Kitchen tools that you might need for this recipe
To make your baking process smoother and more enjoyable, check out these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even baking and easy cleanup.
- Cuisinart Compact Automatic Bread Maker — For effortless bread baking at home.
- Fullstar Ultimate Veggie Prep Master — Perfect for preparing ingredients quickly and efficiently.
9. Conclusion
Indulge in the warm, comforting aroma of this brunch banana bread with its irresistible cinnamon swirl, making any morning feel special. Perfect for a cozy weekend breakfast or a delightful afternoon snack, this homemade banana bread recipe guarantees moist, flavorful slices every time. Give it a try today and enhance your baking repertoire!
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Heavenly Cinnamon Swirl Banana Bread for Cozy Brunches
A soft and moist banana bread layered with a fragrant cinnamon swirl, perfect for breakfast, brunch, or teatime indulgence.
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Mix well.
- In another bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over it.
- Add the remaining batter on top and swirl with a knife. Top with the remaining cinnamon sugar mixture.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas for a sweeter flavor.
- For an extra touch, add chopped walnuts or pecans to the batter.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg