Ingredients
Scale
- 2 cups Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts)
- 1/4 cup dark chocolate chips
- Fresh mint leaves for garnish
Instructions
- Line a baking sheet with parchment paper and spread the Greek yogurt evenly over the surface.
- Drizzle honey or syrup over the yogurt for sweetness.
- Sprinkle mixed berries, nuts, and chocolate chips evenly on top.
- Place the tray in the freezer for at least 4 hours until firm.
- Cut into bars or break into pieces and serve garnished with mint leaves.
Notes
- Feel free to customize toppings with your favorite nuts and fruits.
- For added flavor, include shredded coconut or granola.
- Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 4 hours freezing
- Method: Freezing
- Cuisine: American
- Diet: High-Protein, Gluten-Free, Healthy
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg