Home Run Inn French Onion Soup Pizza Recipe

Home Run Inn French Onion Soup Pizza: The Ultimate Savory & Cheesy Delight 🍽️🧅🧀

1. Introduction

If you’re a fan of comforting flavors and crispy crusts, you’ll love this French Onion Soup Pizza. Combining the rich, caramelized sweetness of onion soup with the gooey goodness of traditional pizza, this dish is a delightful twist on classic comfort food. Whether for a cozy family dinner or an impressive crowd-pleaser, this savory French onion pizza is sure to satisfy your cravings and impress your guests.

2. Ingredients for French Onion Soup Pizza

  • 1 lb (450 g) caramelized onions
  • 1 cup beef or vegetable broth
  • 1 tablespoon butter
  • 1 teaspoon sugar (optional, for onions)
  • 1 pre-made pizza crust or homemade dough
  • 1 cup shredded Gruyère cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh thyme (optional for garnish)
  • Salt and pepper to taste

3. How to Make French Onion Soup Pizza

Step 1: Prepare the Caramelized Onions

Start by slowly cooking thinly sliced onions in a skillet with butter over medium heat. Add a teaspoon of sugar to enhance caramelization. Stir occasionally and cook for about 30-40 minutes until the onions are deeply golden and sweetly caramelized. Season with salt and pepper to taste.

Step 2: Create the Onion Soup Base

Pour the beef or vegetable broth into the skillet with caramelized onions. Let it simmer gently until the liquid reduces slightly, creating a rich, savory onion soup mixture that will serve as the flavorful topping for your pizza.

Step 3: Assemble the Pizza

Preheat your oven to 450°F (230°C). Spread the prepared caramelized onion and broth mixture evenly over the pizza crust. Sprinkle shredded Gruyère and mozzarella cheeses generously on top. Garnish with fresh thyme if desired for added aroma and flavor.

Step 4: Bake to Perfection

Place the assembled pizza on a baking sheet or pizza stone and bake for 12-15 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it rest for a few minutes before slicing.

4. Storage Tips for French Onion Soup Pizza

Store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For quick reheating, you can also use your Ninja Air Fryer Pro Crisp & Roast 4-in-1 for crispy results.

5. Serving Suggestions for French Onion Soup Pizza

This savory French onion pizza pairs beautifully with a fresh green salad drizzled with balsamic vinaigrette or a side of roasted vegetables. For a complete meal, consider serving with a light white wine or a sparkling mineral water with lemon. This dish is also fantastic for sharing on casual get-togethers or game nights.

6. Frequently Asked Questions

Can I make this onion soup pizza with a gluten-free crust?

Yes, simply replace the regular pizza crust with a gluten-free option available at your local grocery store or homemade using gluten-free flours.

What are good substitutions for Gruyère cheese?

You can substitute Gruyère with Swiss cheese, cheddar, or a melty mozzarella blend for a different flavor profile.

How long does it take to prepare this savory French onion pizza?

Preparation time is approximately 40 minutes, with an additional 15-minute baking period, making it a quick yet flavorful meal.

7. Enhance your kitchen with these tools

8. Related Recipes to Try

9. Conclusion

Indulge in the delightful combination of caramelized onions, savory broth, and melted cheeses with this French Onion Soup Pizza. It’s an easy-to-make dish that elevates the traditional pizza experience into a comforting, flavorful masterpiece. Perfect for any occasion, this savory French onion pizza is bound to become a new favorite in your recipe rotation. Don’t forget to explore the recommended kitchen tools to enhance your cooking experience and bring this delicious dish to life!

Print
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A warm, crispy pizza topped with melted cheese, caramelized onions, and chopped herbs, served on a white plate with a rustic background and a fork

Home Run Inn French Onion Soup Pizza Delight

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A hearty pizza inspired by classic French onion soup, featuring caramelized onions, melted cheese, and a crispy crust.

  • Total Time: 30 minutes
  • Yield: 4 slices

Ingredients

Scale
  • 1 pre-made pizza crust
  • 2 cups caramelized onions
  • 1 cup Gruyere cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp fresh thyme, chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, melt butter with olive oil over medium heat. Add onions and cook slowly until golden and caramelized, about 20 minutes. Season with salt, pepper, and thyme.
  3. Spread caramelized onions evenly over the pizza crust.
  4. Sprinkle shredded Gruyere and mozzarella cheeses over the onions.
  5. Bake in the oven for 12-15 minutes or until cheese is bubbly and crust is golden.
  6. Remove from oven, let cool slightly, and garnish with additional thyme if desired. Slice and serve hot.

Notes

  • For extra flavor, brush the crust edges with garlic butter before baking.
  • Use high-quality cheese for the best melt and taste.
  • Can be made vegetarian or with additional toppings like sliced mushrooms or cooked bacon.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 330 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg

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