Hot Honey Feta Chicken: Your 30-Minute Sweet & Spicy Sensation!

Hot Honey Feta Chicken: Your 30-Minute Sweet & Spicy Sensation! 🍯🔥🧀🍗

1. Introduction

If you’re craving a flavor-packed, quick dinner that combines sweet, spicy, and savory elements, then Hot Honey Feta Chicken is your perfect solution. This 30 Minute Chicken Recipe is not only easy to prepare but also bursting with bold flavors that everyone will love. The combination of honey’s sweetness, chili’s heat, and creamy feta makes this dish an irresistible Sweet and Spicy Chicken option for busy weeknights or impressing guests.

2. Ingredients You Need for Hot Honey Feta Chicken

  • 4 boneless, skinless chicken breasts
  • ½ cup of honey
  • 1 cup of crumbled feta cheese
  • 2 tablespoons of hot sauce or sriracha
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

3. How to Make Hot Honey Feta Chicken in 30 Minutes

Prep the Chicken

Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and paprika for added flavor. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Sear the Chicken

Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes per side until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.

Make the Sweet and Spicy Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, pour in the honey and hot sauce, stirring well to combine. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld beautifully.

Finish with Feta

Return the chicken to the skillet, spooning the hot honey sauce over the top. Sprinkle the crumbled feta cheese generously over the chicken, allowing it to soften slightly while absorbing all the flavors. Garnish with freshly chopped parsley before serving.

4. Storage Tips for Leftover Hot Honey Feta Chicken

To keep your Sweet and Spicy Chicken fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of water or broth to prevent drying out. This dish also pairs well for meal prep and can be turned into various salads or wraps.

5. Serving Suggestions for Hot Honey Feta Chicken

This 30 Minute Chicken Recipe is versatile and pairs beautifully with a variety of sides. Consider serving it over:

6. Frequently Asked Questions about Hot Honey Feta Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and stay juicier during cooking. Adjust cooking time accordingly.

What type of hot sauce is best for this recipe?

Use your favorite hot sauce or sriracha to customize the heat level. For milder sweetness, reduce hot sauce or omit it entirely.

How long does it take to prepare this dish?

This recipe takes approximately 30 minutes from start to finish, making it perfect for busy weeknights and quick family dinners.

Can I make this dish gluten-free?

Yes, simply ensure your hot sauce and any additional ingredients are gluten-free.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

In just 30 minutes, you can enjoy the irresistible flavors of Hot Honey Feta Chicken. This Sweet and Spicy Chicken recipe is perfect for busy weekdays or when you want a flavorful meal without the fuss. With a balance of heat, sweetness, and creamy feta, it’s sure to become a new favorite. Try it today and make your weeknight dinners more exciting!

Print
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A plate of Hot Honey Feta Chicken garnished with fresh herbs, featuring crispy chicken pieces glazed with golden honey and red pepper flakes.

Hot Honey Feta Chicken: Your 30-Minute Sweet & Spicy Sensation!

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Discover the quick and flavorful Hot Honey Feta Chicken recipe that combines sweet, spicy, and savory elements in just 30 minutes. Perfect for weeknights or impressing guests, this dish features tender chicken breasts topped with a honey and hot sauce glaze, crumbled feta, and fresh parsley. Easy to prepare, bursting with bold flavors, and versatile enough to pair with your favorite sides.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • ½ cup of honey
  • 1 cup of crumbled feta cheese
  • 2 tablespoons of hot sauce or sriracha
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Pat the chicken breasts dry and season with salt, pepper, and paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Sear the chicken for 6-7 minutes per side until golden brown and cooked through, ensuring an internal temperature of 165°F (75°C). Remove and set aside.
  3. In the same skillet, sauté minced garlic for 30 seconds. Add honey and hot sauce, stirring well. Simmer for 2-3 minutes to meld flavors.
  4. Return chicken to the skillet, spoon the honey sauce over, and sprinkle with crumbled feta. Cook for another 2 minutes allowing feta to soften. Garnish with chopped parsley before serving.

Notes

  • Can substitute chicken thighs for breasts for a juicier result.
  • Adjust hot sauce quantity for desired spice level.
  • Best served immediately but refrigerate leftovers in an airtight container for up to 3 days.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sauteing, Searing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 piece of chicken
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

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