Indulgent Creamy Beef & Ricotta Stuffed Shells: A Dreamy Dinner 🍝🧀✨

1. Introduction

Are you craving a hearty and cheesy dinner that feels like a warm hug? These beef-stuffed shells are a decadent twist on classic pasta. Filled with a rich ricotta filling, seasoned ground beef, and topped with melty cheese, this cheesy stuffed shells recipe promises a satisfying meal that everyone will love. Perfect for family dinners or special occasions, this dish combines comfort and elegance in every bite.

2. Ingredients for Creamy Beef & Ricotta Stuffed Shells

20 large jumbo pasta shells
1 lb (450g) ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups marinara sauce
1 small onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Perfectly Cheesy Stuffed Shells

Prepare the Pasta Shells

Bring a large pot of salted water to a boil. Cook the jumbo shells until al dente, following the package instructions. Drain and let them cool slightly to handle.

Make the Beef Filling

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant. Add ground beef, season with salt, pepper, oregano, and basil. Cook until browned and cooked through. Remove from heat and let it cool slightly.

Prepare the Ricotta Mixture

In a bowl, combine ricotta cheese, grated Parmesan, half of the shredded mozzarella, and the cooled beef mixture. Mix well to create a creamy, flavorful filling.

Stuff the Shells

Using a spoon or piping bag, fill each cooked shell generously with the beef and ricotta mixture. Arrange the stuffed shells in a baking dish in a single layer.

Assemble and Bake

Pour marinara sauce over the stuffed shells evenly. Sprinkle the remaining mozzarella cheese on top. Cover the dish with aluminum foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

4. Storage Tips for Leftover Stuffed Shells

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in a preheated oven at 350°F (175°C) until heated through. For longer storage, these can be frozen for up to 2 months. Just reheat thoroughly before serving.

5. Serving Suggestions for a Dreamy Dinner

This cheesy stuffed shells dish pairs beautifully with a fresh green salad or steamed vegetables. For an extra touch, serve with a side of garlic bread from this garlic bread boat recipe. A glass of red wine like Chianti complements the flavors perfectly. Don’t forget to garnish with chopped parsley for a pop of color and freshness.

6. Related Recipes to Try

7. FAQ: Everything You Need to Know About Beef-Stuffed Shells

Can I use ground turkey or chicken instead of beef?

Yes, substituting ground turkey or chicken works well and makes the dish lighter. Simply cook them as you would beef, seasoning to taste.

What are some vegetarian alternatives?

For a vegetarian version, replace the beef with sautéed vegetables like mushrooms, spinach, or zucchini. Use plant-based ricotta or cottage cheese for creaminess.

How long does it take to prepare this dish?

From start to finish, including cooking the pasta and baking, this recipe takes approximately 45-50 minutes.

Can I prepare this ahead of time?

Absolutely! Assemble the stuffed shells, cover, and refrigerate for up to 24 hours before baking. This makes it perfect for meal prep or entertaining.

8. Kitchen Tools That You Might Need for This Recipe

Fullstar Ultimate Veggie Prep Master: This versatile tool makes chopping your ingredients quick and effortless, saving time in the prep stage.
CAROTE Premium 16pc Nonstick Cookware Set: Ensure your baking and cooking are easy with nonstick surfaces that make clean-up a breeze.
Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for keeping beverages cold at dinner or prepping drinks for your gathering.

9. Conclusion

Indulgent Creamy Beef & Ricotta Stuffed Shells are the ultimate comfort food, blending rich flavors with cheesy goodness. Whether you’re preparing a quick weeknight dinner or impressing guests, this recipe is sure to become a favorite in your culinary repertoire. With simple steps, delicious ingredients, and tips for storage and presentation, you can enjoy a dreamy, satisfying meal every time. Give this beef-stuffed shells recipe a try and indulge in a cheesy, meaty delight that everyone will rave about!

Indulgent Creamy Beef & Ricotta Stuffed Shells: A Dreamy Dinner