A beautifully plated Irish chicken in whiskey cream sauce with a rich, creamy sauce drizzled over tender chicken pieces, garnished with fresh herbs, served on a rustic white plate with a side of buttered potatoes and green vegetables, set against a dark wooden table with a glass of whiskey in the background.

Irish Chicken in Whiskey Cream Sauce

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Irish Chicken with Whiskey Cream Sauce Delight 🥃🍗✨

1. Introduction

Welcome to this irresistible recipe for Irish chicken with whiskey cream sauce. This savory chicken dish combines tender pieces of chicken simmered in a rich, velvety sauce infused with the bold flavors of whiskey and the creaminess of fresh dairy. Perfect for a cozy family dinner or impressing guests at your next gathering, this dish is a celebration of classic Irish flavors with a gourmet twist.

If you’re a fan of hearty, flavorful meals, you’ll love experimenting with this chicken whiskey sauce recipe. Let’s dive into the ingredients and steps to create this delightful dish that will become a staple in your recipe collection.

2. Ingredients Needed for Irish Chicken with Whiskey Cream Sauce

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup good-quality whiskey
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • Optional: cooked mashed potatoes or crusty bread for serving

Feel free to explore more delicious recipes like Creamy Garlic Cheese Buns or Sweet Pumpkin French Toast Delight to pair with your dinner.

3. Step-by-Step Instructions for Irish Chicken with Whiskey Cream Sauce

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.

Sauté Aromatics

In the same skillet, reduce heat to medium. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Deglaze with Whiskey

Pour the whiskey into the skillet, scraping up any browned bits from the bottom with a wooden spoon. Allow the whiskey to simmer and reduce by half, approximately 3-4 minutes.

Make the Sauce

Lower the heat and stir in the Dijon mustard and thyme leaves. Pour in the heavy cream, stirring constantly until the sauce is smooth and slightly thickened, about 5 minutes. Season with salt and black pepper to taste.

Combine Chicken and Sauce

Return the cooked chicken breasts to the skillet, spooning the whiskey cream sauce over them. Cover and simmer for another 5 minutes to let the flavors meld and the chicken absorb the sauce.

4. Storage Tips for Irish Chicken with Whiskey Cream Sauce

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth if necessary to restore the sauce’s creaminess. Avoid freezing, as the cream sauce may separate upon thawing.

5. Serving Suggestions for Irish Chicken with Whiskey Cream Sauce

This savory chicken dish pairs beautifully with creamy mashed potatoes, roasted vegetables, or even a side of crusty bread to soak up the flavorful whiskey cream sauce. For an added Irish touch, serve with a side of traditional colcannon or buttered green beans.

For drink pairing, consider a glass of Irish whiskey or a crisp white wine to complement the richness of the sauce.

6. Frequently Asked Questions about Irish Chicken with Whiskey Cream Sauce

Can I use a different alcohol instead of whiskey?

Yes, you can substitute bourbon or brandy for whiskey if you prefer a different flavor profile. Keep in mind that this will slightly alter the taste, but it will still create a delicious savory chicken dish.

Is this dish suitable for a gluten-free diet?

This recipe is naturally gluten-free if you ensure the Dijon mustard and any processed ingredients are gluten-free. Always check labels to confirm.

How long does it take to prepare this whiskey cream chicken?

The total preparation and cooking time is approximately 30-35 minutes, making it a quick yet impressive dinner option.

7. Kitchen tools that you might need for this recipe

To make this savory chicken dish with ease, consider using high-quality kitchen tools. The Crock-Pot Family-Size Slow Cooker is perfect for making tender, juicy chicken if you prefer slow cooking. For prepping ingredients, the Fullstar Ultimate Veggie Prep Master simplifies chopping garlic and onions. Investing in good cookware like the CAROTE Premium 16pc Nonstick Cookware Set ensures even cooking and easy cleanup, elevating your kitchen experience.

8. Additional recipes to complement Irish Chicken with Whiskey Cream Sauce

  • Creamy Italian Meatballs
  • Lemon Raspberry Cookies
  • Print
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    A beautifully plated Irish chicken in whiskey cream sauce with a rich, creamy sauce drizzled over tender chicken pieces, garnished with fresh herbs, served on a rustic white plate with a side of buttered potatoes and green vegetables, set against a dark wooden table with a glass of whiskey in the background.

    Irish Chicken with Whiskey Cream Sauce Delight

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    Print Recipe

    A luxurious Irish chicken dish featuring tender chicken breasts simmered in a velvety whiskey cream sauce, garnished with fresh herbs and served with hearty sides.

    • Total Time: 35 minutes
    • Yield: 4 servings

    Ingredients

    Scale
    • 4 boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • 1 small onion, finely chopped
    • 3 cloves garlic, minced
    • 1/2 cup Irish whiskey
    • 1 cup heavy cream
    • 2 teaspoons Dijon mustard
    • Salt and freshly ground black pepper to taste
    • Fresh parsley, chopped for garnish

    Instructions

    1. Heat olive oil in a large skillet over medium heat.
    2. Season chicken breasts with salt and pepper, then sear for 6-7 minutes on each side until golden and cooked through. Remove and set aside.
    3. In the same skillet, sauté onions and garlic until translucent.
    4. Pour in whiskey, scraping up browned bits from the bottom of the pan, and cook for 2-3 minutes to reduce slightly.
    5. Stir in heavy cream and Dijon mustard, simmer until sauce thickens, about 5 minutes.
    6. Return chicken to the pan, coat with sauce, and heat through.
    7. Garnish with chopped parsley and serve hot.

    Notes

    • Adjust whiskey amount for desired flavor intensity.
    • Serve with mashed potatoes or buttered vegetables for a complete meal.
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Method: Stovetop
    • Cuisine: Irish
    • Diet: Gluten-Free

    Nutrition

    • Serving Size: 1 chicken breast with sauce
    • Calories: 480 Kcal
    • Sugar: 4g
    • Sodium: 320mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 8g
    • Fiber: 1g
    • Protein: 45g
    • Cholesterol: 125mg

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