Irresistible Cinnamon Sugar French Toast Bites

Irresistible Cinnamon Sugar French Toast Bites: Your Delicious Weekend Breakfast πŸ₯–πŸ―✨

1. Introduction

Discover the ultimate way to elevate your weekend breakfast with these cinnamon roll french toast bites. Combining the warm, spiced flavor of cinnamon rolls with the crispy, comforting texture of classic French toast, this recipe offers a quick, delightful treat that everyone will love. Perfect for brunch or lazy mornings, these French toast bites are easy to prepare and incredibly tasty.

2. Ingredients for Cinnamon Sugar French Toast Bites

  • 1 loaf of brioche or challah bread, cut into bite-sized pieces
  • 4 large eggs
  • 1 cup of whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • Butter for greasing
  • Optional toppings: whipped cream, maple syrup, extra cinnamon sugar

3. Step-by-Step Instructions for Making French Toast Bites

Preparing the Cinnamon Coating

In a shallow dish, whisk together the eggs, milk, vanilla, ground cinnamon, granulated sugar, and brown sugar until well combined. This mixture will give your bites that perfect cinnamon flavor.

Dipping the Bread

Dip each bread piece into the egg mixture, ensuring it is fully coated. Allow excess to drip off before placing on a baking sheet or plate.

Cooking the Toast Bites

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Cook the coated bread pieces in batches for about 2-3 minutes per side, until golden brown and crispy.

Finishing Touches

Once cooked, toss the French toast bites in a cinnamon sugar mixture for extra sweetness and flavor. Serve immediately with your favorite toppings.

4. Storage Tips for French Toast Bites

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer (like the Ninja Air Fryer Pro) to restore crispiness. For longer storage, freeze the bites and reheat when needed for a quick breakfast or snack.

5. Serving Suggestions for Delicious French Toast Bites

Pair your cinnamon roll french toast bites with syrup, fresh berries, or a dusting of powdered sugar. A drizzle of caramel or chocolate sauce can also take this dish to the next level. For a fun presentation, serve on skewers or in a breakfast bowl for an impressive and inviting look.

6. Frequently Asked Questions (FAQs)

Can I make these French toast bites ahead of time?

Yes, prepare and dip the bread ahead of time, then refrigerate until ready to cook. Reheat in the oven or air fryer for best results.

Can I substitute the bread?

Absolutely! Thick slices of Texas toast, bread cubes, or even leftover bread can be used. Just ensure the bread is sturdy enough to hold the egg mixture without falling apart.

How long does it take to prepare and cook?

The entire process takes approximately 30 minutes, including prep, dipping, and cooking. It’s perfect for a quick weekend breakfast or special brunch.

Are there healthier alternatives?

For a healthier version, use whole-grain bread, reduce sugar, or swap out heavy cream for almond or oat milk. You can also top with fresh fruit instead of syrup.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

  • Banana Cake – A crowd-pleaser for brunch or dessert.
  • Banana Bread – Moist and flavorful, perfect for pairing with French toast bites.
  • Blueberry Ricotta Buns – Sweet treats that complement breakfast favorites beautifully.
  • More breakfast ideas – Explore a variety of quick and delicious recipes for your mornings.
  • Pancake Recipe – Fluffy pancakes for a complete breakfast spread.

9. Conclusion

Indulge in these cinnamon roll french toast bites and add a touch of sweetness to your weekend mornings. With simple ingredients and easy steps, you can create a delightful breakfast that feels indulgent yet effortless. Whether served with syrup, fruit, or whipped cream, these French toast bites are sure to become a family favorite. Start cooking and enjoy a cozy, flavorful breakfast today!

Print
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A plate of golden cinnamon sugar French toast bites topped with a drizzle of syrup and a dusting of powdered sugar, served alongside fresh berries.

Irresistible Cinnamon Sugar French Toast Bites

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Irresistible Cinnamon Sugar French Toast Bites are the perfect weekend breakfast treat. Combining warm cinnamon-scented bread with crispy, golden edges, these French toast bites are easy to make and loved by all ages. Perfect for brunch, they can be topped with syrup, fresh berries, or whipped cream for an indulgent start to your day.

  • Total Time: 25 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 loaf of brioche or challah bread, cut into bite-sized pieces
  • 4 large eggs
  • 1 cup of whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • Butter for greasing
  • Optional toppings: whipped cream, maple syrup, extra cinnamon sugar

Instructions

  1. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, granulated sugar, and brown sugar until well combined.
  2. Dip each bread piece into the egg mixture, ensuring it’s fully coated. Let excess drip off.
  3. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  4. Cook the coated bread pieces in batches for about 2-3 minutes per side until golden brown and crispy.
  5. Toss the cooked French toast bites in a cinnamon sugar mixture for added sweetness, if desired.
  6. Serve immediately with your favorite toppings like syrup, berries, or whipped cream.

Notes

  • Use sturdy bread like brioche or challah for best results.
  • For extra flavor, add a pinch of nutmeg or cardamom to the egg mixture.
  • Reheat leftovers in a toaster oven or air fryer to restore crispiness.
  • Display on skewers or in a breakfast bowl for a fun presentation.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 bites (about 150g)
  • Calories: 220 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

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