Ingredients
Scale
- 1 loaf of brioche or challah bread, cut into bite-sized pieces
- 4 large eggs
- 1 cup of whole milk or heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- Butter for greasing
- Optional toppings: whipped cream, maple syrup, extra cinnamon sugar
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, granulated sugar, and brown sugar until well combined.
- Dip each bread piece into the egg mixture, ensuring it’s fully coated. Let excess drip off.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Cook the coated bread pieces in batches for about 2-3 minutes per side until golden brown and crispy.
- Toss the cooked French toast bites in a cinnamon sugar mixture for added sweetness, if desired.
- Serve immediately with your favorite toppings like syrup, berries, or whipped cream.
Notes
- Use sturdy bread like brioche or challah for best results.
- For extra flavor, add a pinch of nutmeg or cardamom to the egg mixture.
- Reheat leftovers in a toaster oven or air fryer to restore crispiness.
- Display on skewers or in a breakfast bowl for a fun presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites (about 150g)
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg