The Best Edible Red Velvet Cookie Dough Recipe

Irresistible Edible Red Velvet Cookie Dough Delight 🍰✨

1. Introduction

If you’re craving a decadent, sweet treat that combines the rich flavor of red velvet with the lusciousness of cookie dough, then this edible red velvet cookie dough recipe is perfect for you. Designed to be safe and irresistible, this edible treat offers a delightful experience with every bite. Whether you’re planning a party, a cozy night in, or looking for a unique gift, this recipe is bound to impress. With its vibrant color and luscious texture, it’s the perfect dessert to satisfy your sweet tooth without any guilt.

2. Ingredients for Edible Red Velvet Cookie Dough

• 1 cup (200g) all-purpose flour (make sure it’s heat-treated for safety if consuming raw)
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 2-3 tablespoons red food coloring (gel preferred for vibrant color)
• 2 tablespoons milk (or dairy-free alternative)
• 1 cup (175g) mini chocolate chips
• Optional: white chocolate chips or sprinkles for extra fun

3. Step-by-Step Instructions to Make Edible Red Velvet Cookie Dough

Preparation of the Flour

Start by heat-treating the flour to eliminate any bacteria, which is essential for safe raw consumption. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Let it cool before using.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This creates a smooth base for the cookie dough.

Add Vanilla and Food Coloring

Stir in the vanilla extract and red food coloring until the mixture is evenly colored and vibrant.

Incorporate the Cocoa Powder and Flour

Sift in the cocoa powder and gradually add the cooled, heat-treated flour. Mix until well combined. The dough should have a thick, cohesive texture.

Mix in Milk and Chocolate Chips

Stir in the milk to achieve your preferred consistency, then fold in the mini chocolate chips. For extra fun, add some sprinkles or white chocolate chips if desired.

Final Touches and Serving

Once your edible red velvet cookie dough is ready, spoon it into small bowls or serve in a large tray. This dough is perfect for dipping, scooping, or just indulging directly from the bowl!

4. Storage Tips for Your Edible Red Velvet Cookie Dough

Keep any leftover edible red velvet cookie dough in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 1 month. Just let it thaw slightly before enjoying again.

5. Serving Suggestions for Red Velvet Cookie Dough Dessert

This delightful cookie dough can be served as a dip with pretzels, chopped fruits, or graham crackers. You can also roll it into balls to create cookie dough truffles. For an extra special presentation, add a dollop of whipped cream, fresh berries, or drizzle with caramel sauce. Want to elevate your dessert game further? Check out ideas for festive holiday appetizers that pair beautifully with this treat!

6. Frequently Asked Questions (FAQ) about Edible Red Velvet Cookie Dough

Can I substitute the food coloring?

Yes, you can use natural beetroot powder for a more natural red hue, though it might slightly alter the flavor and color vibrancy.

Is this cookie dough suitable for vegans?

Absolutely! Use vegan butter and dairy-free chocolate chips, and ensure the flour is free from animal products.

How long does it take to prepare?

The entire process takes approximately 20-30 minutes, including heating the flour and mixing all ingredients.

7. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer — perfect for creaming butter and sugar effortlessly, making your preparation smoother.
• Fullstar Ultimate Veggie Prep Master — helps in prepping ingredients quickly and efficiently.
• CAROTE Premium 16pc Nonstick Cookware Set — ensures even cooking if you choose to bake parts of your treat or make a larger batch.
• Ninja SLUSHi Pro RapidChill Drink Maker — makes chilling your cookie dough fast for immediate enjoyment.

8. Related Recipes and Inspiration

• Lemon Raspberry Cookies — for a fruity twist on your sweet treats.
• Fresh Spinach and Tomato Pasta — if you want a savory companion to your dessert.
• Hearty Crockpot Lasagna Soup — for comforting meal ideas when you’re craving savory options.

9. Conclusion

Discovering how to make this edible red velvet cookie dough opens the door to endless possibilities for delicious, safe-to-eat treats. Whether you enjoy it straight from the bowl or use it as a base for creative desserts, this recipe is a game-changer for sweet lovers. Remember to use the right tools to streamline your preparation and indulge in this luscious, vibrant treat whenever the mood strikes. Happy baking and licking — guilt-free!

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