Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup packed red velvet cake mix
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/4 cup white chocolate chips
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes to kill bacteria.
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Add red velvet cake mix, vanilla extract, and milk. Mix until well combined.
- Stir in white chocolate chips.
- Serve immediately or refrigerate for a firmer texture.
Notes
- Ensure the flour is properly heat-treated to make the dough edible.
- For a richer flavor, double the vanilla or add a pinch of red food coloring.
- Best enjoyed chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg