Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup maple syrup
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Chopped green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, shredded cheddar, black pepper, and garlic powder until well blended.
- Spread the mixture into a baking dish and bake for 15-20 minutes until bubbly.
- Remove from oven, sprinkle with chopped bacon, and drizzle with maple syrup.
- Garnish with chopped green onions and serve warm with crackers, bread, or veggie sticks.
Notes
For extra crunch, top with additional crispy bacon before serving. Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg