Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup grated mozzarella cheese
- ⅓ cup sliced pepperoni or cooked sausage (optional)
- ½ cup marinara sauce
- 2 large eggs
- ½ cup milk
- 2 tablespoons olive oil
- ¼ teaspoon dried oregano or Italian seasoning
- Fresh basil leaves for garnish (optional)
Instructions
- In a large bowl, combine flour, baking powder, salt, and Italian seasoning. Mix well.
- In a separate bowl, whisk together eggs, milk, and olive oil. Pour into the dry ingredients and stir until just combined.
- Preheat oven to 375°F (190°C). Grease a muffin tin. Fill each cup halfway with batter, then add marinara sauce, mozzarella cheese, and optional toppings like pepperoni or sausage. Cover with remaining batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean. Cool slightly before serving.
Notes
- For vegetarian options, omit meat and add extra vegetables like mushrooms or peppers.
- You can prepare these ahead and reheat in an air fryer or oven for crispiness.
- Customize toppings to suit your taste, including olives, bell peppers, or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian optional
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg