Mango Chicken Curry

Juicy Mango Chicken Curry Delight 🌴🍗🥭

1. Introduction

If you’re craving a dish that combines the sweetness of ripe mango with tender chicken, then this mango chicken curry recipe is exactly what you need. This tropical chicken curry seamlessly blends juicy mangoes with aromatic spices to create a fruity mango chicken dish that’s bursting with flavor. Perfect for any dinner occasion, this tropical chicken curry is a delightful way to bring a taste of the tropics right to your table.

2. Ingredients for this Mango Chicken Curry

  • 2 large ripe mangoes, peeled and diced
  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Fruity Mango Chicken

Preparing the Chicken

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove and set aside.

Sautéing Aromatics

In the same skillet, add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent and fragrant. This creates a flavorful base for your tropical chicken curry.

Adding Spices

Stir in the curry powder, turmeric, paprika, salt, and pepper. Cook for about 1 minute to release the spices’ aroma. This step enhances the curry’s depth of flavor.

Simmering the Curry

Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer. Add the cooked chicken back into the skillet along with the diced mangoes. Cook for an additional 10 minutes, allowing the flavors to meld and the mango to soften.

Finishing Touches

Garnish with freshly chopped cilantro. Serve this fruity mango chicken with steamed rice or naan bread for a perfect tropical chicken curry experience.

4. Storage Tips for Your Mango Chicken Curry Delight

Leftover mango chicken curry can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop or in the microwave, adding a splash of coconut milk if needed to maintain moisture.

5. Serving Suggestions

This tropical chicken curry pairs beautifully with fluffy jasmine or basmati rice. For a more hearty meal, serve with warm naan or flatbread. Add a side of fresh salad or steamed vegetables to balance the richness of the curry.

6. Frequently Asked Questions (FAQs)

Can I substitute fresh mango with canned mango?

Yes, canned mangoes can be used, but fresh mangoes will provide a more vibrant flavor. Choose mangoes that are ripe and sweet for the best results.

Is this mango chicken curry suitable for a vegan diet?

This recipe contains chicken, but you can substitute the chicken with tofu or vegetables and use coconut milk to make it vegan-friendly.

How long does it take to prepare this dish?

The entire process takes approximately 40 minutes, including prep and cooking time.

Can I make this recipe ahead of time?

Absolutely! Prepare the curry ahead and store it in the refrigerator. It often tastes even better the next day as the flavors meld.

7. Kitchen tools that you might need for this recipe

8. Tips for the Perfect Mango Chicken Curry Delight

  • Use ripe mangoes for natural sweetness and vibrant flavor.
  • Adjust the amount of curry powder and spices to suit your taste preferences.
  • If you prefer a thicker curry, simmer longer to reduce the sauce or add a cornstarch slurry.
  • Experiment with other tropical fruits like pineapple for a twist on this dish.

9. Conclusion

Enjoy the taste of the tropics with this delicious mango chicken curry. Its combination of juicy mangoes, tender chicken, and aromatic spices creates a unique, fruity mango chicken dish that everyone will love. Whether you’re preparing a quick weeknight dinner or entertaining guests, this tropical chicken curry is sure to impress. Explore more flavorful recipes on Cookish Joy and bring vibrant, tasty dishes to your kitchen every day!

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A vibrant plate of mango chicken curry featuring tender chicken chunks coated in a rich, golden-yellow sauce dotted with bright orange mango pieces, garnished with fresh cilantro and served with steamed rice on a rustic white plate, with a colorful napkin and fragrant spices in the background.

Juicy Mango Chicken Curry Delight

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A vibrant and flavorful mango chicken curry combines tender chicken pieces with a luscious mango-based sauce, seasoned with spices for a sweet, spicy, and savory taste.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • 2 ripe mangoes, peeled and chopped
  • 1 pound chicken breasts, cubed
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
  2. Sauté garlic and ginger until fragrant.
  3. Add turmeric, cumin, coriander, and chili powder; cook for 1 minute.
  4. Add chicken cubes and cook until browned.
  5. Stir in chopped mangoes and cook for 2-3 minutes.
  6. Pour in coconut milk, season with salt and pepper, and simmer for 15 minutes until the sauce thickens.
  7. Garnish with fresh cilantro and serve hot over steamed rice.

Notes

  • Adjust spice levels according to taste.
  • You can substitute chicken with seafood or tofu for variations.
  • For extra flavor, add a squeeze of lime before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 370 Kcal
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

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