Ingredients
Scale
- 1 lb ground beef or turkey
- 1 tbsp olive oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh lettuce or spinach leaves
- Pickles, sliced
- Sour cream or keto-friendly dressing
- Optional toppings: bacon, jalapeños, avocado
Instructions
- Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until translucent.
- Add the ground beef or turkey, garlic, and cook until browned and fully cooked. Season with salt and pepper to taste.
- Layer fresh lettuce or spinach in a large bowl as the base. Arrange the cooked meat on top of the greens, followed by cherry tomatoes, pickles, and optional toppings like bacon or sliced avocado.
- Sprinkle shredded cheese over the warm meat so it can melt slightly. Add a dollop of sour cream or your preferred keto-friendly dressing for extra flavor.
- Gently mix everything for a flavorful combination or leave ingredients separate for customizable servings. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Add the dressing just before serving to keep the greens fresh.
- Reheat cooked meat in a skillet or microwave before assembling for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Keto,Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg