Ingredients
Scale
- 1 lb (450g) thinly sliced beef or steak strips
- 1 cup shredded provolone or cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 low-carb large lettuce leaves or almond flour tortillas (optional for wrapping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and bell peppers, cook until softened.
- Add beef strips, garlic powder, salt, and pepper, cook until browned and cooked through.
- Remove from heat and stir in shredded cheese until melted.
- If using lettuce or tortillas, spoon mixture onto each, roll up tightly.
- Place rolls on a baking sheet lined with parchment paper and bake for 10-12 minutes until cheese is bubbly and golden.
Notes
- You can add mushrooms or other vegetables as desired.
- For extra flavor, sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, stovetop sauté
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 roll
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg