The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!)

Kid-Friendly Creamy Crockpot White Chicken Chili: The Perfect Fall Comfort Food 🌰🍗🔥

1. Introduction

Looking for an easy crockpot recipes that the whole family will love? This kid-friendly fall dinner recipe, creamy crockpot white chicken chili, is not only simple to make but also bursting with comforting flavors. Its creamy texture and mild spice make it ideal for young taste buds while still satisfying adults. So, grab your crockpot and get ready to indulge in a warm bowl of this nutritious and flavorful dish!

2. Ingredients for Creamy Crockpot White Chicken Chili

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1/2 cup sour cream
  • Optional toppings: chopped cilantro, sliced jalapeños, crushed tortilla chips

3. Step-by-Step Instructions for the Best Crockpot White Chicken Chili

Preparation of Ingredients

Start by gathering all your ingredients, measured and ready to go. This prep will make the cooking process smooth and quick.

Step 1: Add Chicken and Vegetables to the Crockpot

Place the chicken breasts or thighs into the crockpot. Add the diced onion, minced garlic, drained white beans, and diced green chilies for flavor and creaminess. Pour in the chicken broth and season with cumin, oregano, paprika, salt, and pepper.

Step 2: Cook on Low

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and shredded easily.

Step 3: Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return shredded chicken to the pot and stir well.

Step 4: Add Cheese and Sour Cream

Stir in shredded cheese and sour cream until melted and smooth. This creates the creamy texture that makes the chili so delightful.

Step 5: Serve and Garnish

Ladle the chili into bowls and garnish with chopped cilantro, sliced jalapeños, or crushed tortilla chips for added flavor and texture.

4. Storage Tips for Leftover Creamy White Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or milk to restore creaminess if needed.

5. Serving Suggestions for Kid-Friendly White Chicken Chili

This chili pairs wonderfully with warm cornbread or tortilla chips. You can also serve it atop rice, or with a side of fresh vegetables for a well-rounded meal. Check out some delicious pasta ideas that complement this dish for an extra comfort meal.

6. Frequently Asked Questions about Crockpot White Chicken Chili

Can I substitute canned chicken instead of cooking fresh chicken?

Yes, canned cooked chicken works perfectly for a quicker version. Add it during the last 30 minutes of cooking to heat through without overcooking.

Is this dish suitable for gluten-free diets?

Absolutely! Just ensure the seasonings and ingredients used are gluten-free. This recipe naturally is gluten-free.

How long does it take to prepare this crockpot white chicken chili?

The prep time is approximately 10-15 minutes, and the slow cooking process takes about 6-8 hours on low. Its total time is around 7-8 hours.

7. Kitchen tools that you might need for this recipe

8. Variations and Substitutions

This crockpot white chicken chili is versatile! You can add sweet corn, diced tomatoes, or swap out the white beans for black beans for a different flavor profile. For a richer taste, stir in a splash of heavy cream or coconut milk.

9. Conclusion

This crockpot white chicken chili combines the ease of easy crockpot recipes with the comforting flavors that make it perfect for a kid-friendly fall dinner. Its creamy texture and mild spices make it appealing for all ages. Make this delicious dish today and enjoy a warm, hearty meal with minimal effort!

Print
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A vibrant bowl of white chicken chili topped with shredded cheese, chopped cilantro, and a dollop of sour cream, served alongside rustic cornbread on a wooden table, with steam visible and a cozy fall background.

Kid-Friendly Creamy Crockpot White Chicken Chili

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A hearty and creamy white chicken chili cooked effortlessly in the crockpot, packed with tender chicken, beans, and cheese, ideal for family dinners.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 (4 oz) can diced green chilies
  • 1 can (15 oz) white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 oz cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Place chicken breasts in the crockpot and add diced green chilies, white beans, chicken broth, cumin, chili powder, salt, and pepper.
  2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender.
  3. Remove chicken and shred with two forks, then return to the crockpot.
  4. Add cream cheese and shredded cheese, stirring until melted and creamy.
  5. Garnish with chopped cilantro before serving.

Notes

  • Adjust chili powder for more or less spice.
  • Use shredded chicken for quicker prep.
  • Best served with cornbread or tortilla chips.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Kid-Friendly, Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 100mg

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