Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley and lemon slices for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and oregano.
- Add garlic, lemon juice, olive oil, rice, and chicken broth to the slow cooker.
- Cover and cook on low for 6-7 hours or until chicken is cooked through and rice is tender.
- Remove chicken, shred slightly if desired, and serve over rice garnished with fresh parsley and lemon slices.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- Add vegetables like spinach or peas for a nutritious boost.
- Adjust seasoning to taste for more zest or herbs.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg