Lemon Pecorino Chicken – Crispy, Creamy & Flavor-Packed!

Lemon Pecorino Chicken Crispy and Creamy Delight 🍋🧀🍗

Lemon Pecorino Chicken Crispy and Creamy Delight 🍋🧀🍗

1. Introduction

If you’re craving a luxurious yet easy-to-make dish, this lemon chicken recipe is a perfect choice. Combining the tangy brightness of lemon with the rich, savory flavor of pecorino cheese, this crispy chicken dish offers a delightful contrast of textures and tastes. Crispy on the outside and tender and creamy on the inside, this lemon pecorino chicken is sure to impress family and friends alike. Whether you’re preparing a quick weeknight dinner or a special weekend meal, this recipe offers a crowd-pleasing balance of flavors that will leave everyone asking for seconds.

2. Ingredients for Lemon Pecorino Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup grated pecorino cheese
  • Juice and zest of 2 large lemons
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional garnish)

For a complete list and substitution options, check our garlic butter chicken pasta recipe for additional flavor ideas.

3. Step-by-Step Instructions for Crispy Lemon Chicken

Prepare the Chicken

Start by pounding the chicken breasts to an even thickness, about 1/2 inch. Season with salt and black pepper. Zest one lemon over the chicken for added citrus flavor.

Set Up Breading Stations

Place the flour in a shallow dish. Beat the eggs in a second dish. Combine the grated pecorino cheese with panko breadcrumbs in a third dish.

Bread the Chicken

Dip each chicken breast in the flour, coating evenly. Then dip in the beaten eggs, followed by the pecorino-panko mixture, pressing gently to adhere.

Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts. Cook for 4-5 minutes per side until golden brown and cooked through.

Add Lemon and Finish

Just before removing from heat, squeeze fresh lemon juice over the chicken. Let rest for a couple of minutes. Garnish with chopped parsley if desired.

4. Storage Tips for Lemon Pecorino Chicken

Store leftover lemon chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or skillet to retain its crispy exterior. For best results, avoid microwaving to prevent sogginess.

5. Serving Suggestions for Crispy Chicken

This lemon pecorino chicken pairs beautifully with garlic roasted vegetables, creamy mashed potatoes, or a fresh green salad. For a heartier meal, serve it alongside our creamy chicken skillet lasagna.

6. Tips for Making the Ultimate Lemon Chicken Recipe

  • Use fresh lemons for the best flavor.
  • If you prefer a crispier crust, double coat the chicken in the breading.
  • For extra flavor, add garlic or herbs to the breadcrumb mixture.

For additional appetizer ideas, check out spicy Cajun chicken pasta.

7. FAQs About Lemon Chicken Recipe

Can I use parmesan instead of pecorino?

Yes, parmesan can be used as a substitute, though pecorino offers a sharper, more pronounced flavor that complements the lemon well.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives available at your local grocery store.

How long does it take to prepare?

The entire process takes about 30-40 minutes, making it perfect for a quick yet impressive meal.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can elevate your cooking and make preparing this lemon chicken recipe even more enjoyable.

9. Conclusion

This lemon chicken recipe combining crispy textures with creamy, cheesy goodness is a delightful dish that’s as impressive as it is easy to prepare. Perfect for weeknights or special occasions, this pecorino chicken offers a burst of flavor with every bite. Embrace the vibrant citrus notes and savory cheese—your taste buds will thank you! For more tasty chicken ideas, explore our creamy chicken casserole or indulge in our creamy smothered chicken and rice recipes. Happy cooking!

Print
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A vibrant plate featuring golden-brown crispy chicken topped with a creamy lemon Pecorino sauce, garnished with lemon zest and fresh herbs, styled elegantly on a white plate with a rustic wooden background.

Lemon Pecorino Chicken Crispy and Creamy Delight

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A delightful combination of crispy chicken coated in a zesty lemon Pecorino sauce, offering a perfect balance of savory and tangy flavors in a quick and satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Pecorino cheese
  • 2 lemons (zest and juice)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken breasts with salt, pepper, and lemon zest.
  3. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown, about 3-4 minutes per side.
  4. Transfer chicken to a baking dish, sprinkle grated Pecorino on top, and bake for 20 minutes or until cooked through.
  5. Meanwhile, in a small saucepan, heat lemon juice, garlic, and a splash of water, simmering for 2 minutes.
  6. Pour the lemon sauce over baked chicken and garnish with fresh parsley before serving.

Notes

  • Ensure the chicken is evenly seasoned for best flavor.
  • For extra crispiness, broil chicken for an additional 2 minutes at the end.
  • Use freshly grated Pecorino for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking, searing, simmering
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 125mg

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