Name: Lemon Sponge Pie Delight
Prep time: 20 min
Cook time: 40 min
Total time: 3 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup powdered sugar; 3 large eggs; 1 cup granulated sugar; 1/4 cup fresh lemon juice; 2 teaspoons lemon zest; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking powder

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Lemon Sponge Pie Delight 🍋🍰✨

1. Introduction

If you’re searching for a luscious lemon sponge pie that combines fluffy texture with zingy citrus flavor, this Lemon Sponge Pie Delight is the perfect choice! This classic lemon dessert features a light, airy sponge filling nestled in a buttery crust, making it an irresistible citrus pie for any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, this sponge pie recipe promises a delightful experience that your family and friends will love.

2. Ingredients for Lemon Sponge Pie

1 pre-made pie crust (or homemade if preferred)
4 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 cup heavy cream (for topping)
2 tablespoons powdered sugar (for whipped cream topping)

3. Step-by-Step Instructions for Making Lemon Sponge Pie

Preparing the Pie Crust

Start by prebaking your pie crust for about 10 minutes at 375°F (190°C) to ensure a crisp base. Fit the crust into your pie dish and set aside.

Making the Lemon Sponge Filling

In a large mixing bowl, whisk together the eggs and granulated sugar until smooth and slightly frothy. Add the lemon juice and zest, mixing well. Next, gently fold in the flour, salt, and baking powder until fully combined.

Cooking the Filling

Pour the lemon mixture into a saucepan and cook over medium-low heat, stirring constantly until the mixture thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract. Allow the filling to cool slightly.

Assembling and Baking

Pour the lemon sponge filling into the prebaked crust. Bake at 350°F (175°C) for about 20 minutes or until the filling is set but still slightly jiggles in the center. Allow the pie to cool to room temperature.

Preparing the Whipped Cream Topping

In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the cooled lemon sponge pie for a luxurious topping.

4. Storage Tips for Lemon Sponge Pie

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, add the whipped cream topping just before serving. Learn more about storing delicious desserts.

5. Serving Suggestions

Serve your Lemon Sponge Pie Delight chilled, garnished with additional lemon zest or fresh berries for an lively presentation. Pair it with a cup of hot tea or a glass of sparkling wine for an indulgent dessert experience. Explore other light lemon desserts to complement this pie.

6. FAQ – Frequently Asked Questions About Lemon Sponge Pie

Can I make this lemon sponge pie ahead of time?

Yes, you can prepare the pie a day in advance and keep it refrigerated. Add the whipped cream topping just before serving for the freshest texture.

Can I substitute regular flour with gluten-free flour?

Absolutely! Use a gluten-free all-purpose flour blend to make this lemon dessert suitable for gluten-sensitive diets.

How long does it take to prepare and bake this sponge pie?

Overall, it takes approximately 45-50 minutes, including prep time, baking, and cooling.

Can I add other citrus flavors?

Yes! Incorporate orange or grapefruit zest for varied citrus notes that enhance the pie’s flavor.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools. The Ninja SLUSHi Pro RapidChill Drink Maker helps keep your ingredients fresh, while the Fullstar Ultimate Veggie Prep Master makes prep work quick and easy. For baking the perfect crust, consider the CAROTE Premium 16pc Nonstick Cookware Set. These kitchen tools streamline your baking process and make your culinary creations even better.

8. Related Recipes to Try

9. Conclusion

Making a lemon sponge pie from scratch is a rewarding experience that results in a fresh, tangy, and fluffy citrus pie perfect for any celebration or just because. With easy-to-follow steps and a handful of ingredients, you’ll impress your guests with a stunning and delicious lemon dessert. Try this spongy and zesty recipe today and enjoy the bright, uplifting flavors of lemon in every bite!

lemon sponge pie