Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Prepare a pie crust by mixing flour, powdered sugar, and butter until crumbly, then press into a 9-inch pie pan and bake for 15 minutes.
- In a mixing bowl, beat eggs and sugar until light and fluffy. Add lemon juice, zest, vanilla, and baking powder; mix well.
- Pour lemon filling into the baked crust and bake for another 20-25 minutes until set.
- Chill the pie for at least 2 hours before serving. Garnish with lemon slices and powdered sugar.
Notes
- Ensure all ingredients are at room temperature for best results.
- Use fresh lemon juice for a vibrant flavor.
- Chill the pie thoroughly before serving to set the filling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg