Loaded Baked Potato Soup Recipe

Loaded Baked Potato Soup Recipe 🥔🧀🔥

1. Introduction

If you’re searching for the best soup recipes to warm your soul and satisfy your comfort food cravings, look no further than this indulgent Loaded Baked Potato Soup. Combining creamy potatoes, crispy bacon, melted cheese, and fresh toppings, this soup is a guaranteed crowd-pleaser. Not only is it a hearty and flavorful dish, but it’s also surprisingly easy to make at home using simple ingredients. Whether you’re cozying up on a chilly evening or hosting a dinner party, this homemade soup recipe will quickly become a family favorite.

2. Ingredients for the Loaded Baked Potato Soup

• 4 large russet potatoes, peeled and diced
• 4 slices bacon, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• ½ cup sour cream
• Salt and pepper to taste
• Green onions, chopped (for topping)
• Additional cooked bacon and shredded cheese (for garnish)

3. Step-by-Step Instructions for Making Loaded Baked Potato Soup

Prep the Ingredients

Start by peeling and dicing the russet potatoes into bite-sized pieces. Finely chop the onion and mince the garlic. Cook the bacon until crispy, then crumble it into small pieces. Set all ingredients aside for the next steps.

Sauté the Aromatics and Bacon

In a large soup pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot. Add the chopped onions to the drippings and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Cook the Potatoes

Add the diced potatoes to the pot, stirring well to coat them with the aromatics. Pour in the chicken broth, ensuring the potatoes are covered. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Blend the Soup

For a creamier texture, use an immersion blender to partly blend the soup directly in the pot, leaving some chunks for texture. Alternatively, you can transfer a portion of the soup to a blender, blend until smooth, and then return it to the pot.

Add Creaminess and Cheese

Stir in the heavy cream, shredded cheddar cheese, and sour cream until the cheese has melted and the soup is rich and smooth. Season with salt and pepper to taste.

Serve Hot with Toppings

Ladle the hot soup into bowls, then top with crispy bacon, shredded cheese, and chopped green onions. Serve immediately for the best flavor and texture.

4. Storage Tips for Leftover Loaded Baked Potato Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to restore its creamy consistency. This soup also freezes well—just leave out the dairy toppings when freezing and add fresh toppings before serving.

5. Serving Suggestions for the Loaded Baked Potato Soup

This comforting soup pairs perfectly with crusty bread or warm rolls. For an added protein boost, serve with grilled chicken or a side salad. For more delicious ideas, explore our dinner recipes section or check out other popular soup recipes.

6. Frequently Asked Questions about Loaded Baked Potato Soup

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes will give the soup a sweeter flavor and a different color, making it a unique twist on this classic recipe.

Is this soup suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free, but ensure that your ingredients (like broth and cheese) are labeled gluten-free.

How long does it take to prepare?

The whole process from start to finish typically takes around 40 minutes, making it an ideal quick comfort meal.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — This versatile prep tool makes dicing potatoes and chopping vegetables quick and effortless, saving you prep time.
• Crock-Pot Family-Size Slow Cooker — Great for batch cooking or keeping the soup warm during gatherings.
• CAROTE Premium 16pc Nonstick Cookware Set — A durable set that ensures your cooking process is smooth and non-stick.
• Ninja SLUSHi Pro RapidChill Drink Maker — For refreshing beverages on the side while enjoying your hearty soup.

Investing in these tools can streamline your cooking process and make creating this best soup recipe even more enjoyable.

8. Conclusion

There’s nothing quite like a warm bowl of Loaded Baked Potato Soup to comfort and satisfy. This homemade soup recipe is perfect for colder days, weekend family dinners, or when you crave hearty comfort food. With simple ingredients, easy steps, and versatile toppings, you’ll love how quick and delicious this dish is to prepare. Don’t forget to experiment with toppings and variations to make it uniquely yours. For more comforting recipes, explore our collection of dinner ideas and discover new favorites today!

9. Final Thoughts

Whether you’re a seasoned home cook or just starting out, this Loaded Baked Potato Soup offers a perfect blend of flavor, texture, and warmth. It’s a testament to how simple ingredients can come together to create something truly extraordinary. Enjoy every spoonful, and happy cooking!

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