Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into smaller squares.
- Place dough squares in a greased mini muffin tin to form a deep dish shape.
- Fill each with a layer of cheese, pepperoni, and vegetables.
- Sprinkle with Italian seasoning.
- Bake for 12-15 minutes until golden and bubbly.
Notes
- Customize toppings with your favorite ingredients.
- For a healthier option, add spinach or tomatoes.
- Serve warm with marinara sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Quick
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg